Table of Contents
Introduction
Ayam sambal merah is a popular Indonesian dish that is loved by many. The dish is made by cooking chicken in a spicy red chili sauce. It is a perfect dish for those who love spicy food and want to enjoy a delicious meal. In this article, we will provide you with a step-by-step guide on how to make ayam sambal merah at home.
Ingredients
For this recipe, you will need the following ingredients:
- 1 kg chicken, cut into pieces
- 10 shallots, chopped
- 5 cloves of garlic, chopped
- 10 red chilies, chopped
- 5 bird's eye chilies, chopped
- 2 tomatoes, chopped
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons cooking oil
- Water
Preparation
Before you start cooking, it is important to prepare all the ingredients. Peel and chop the shallots and garlic. Wash and chop the red chilies and bird's eye chilies. Chop the tomatoes into small pieces.
Step 1: Marinate the Chicken
Marinate the chicken with 1 teaspoon of salt for at least 30 minutes.
Step 2: Prepare the Tamarind Paste
Mix the tamarind paste with 1/2 cup of water and strain to remove the seeds and fibers.
Cooking
Step 3: Fry the Chicken
Heat the cooking oil in a pan and fry the chicken until it turns golden brown. Remove the chicken from the pan and set aside.
Step 4: Fry the Shallots, Garlic, and Chilies
In the same pan, fry the chopped shallots, garlic, and chilies until they turn fragrant.
Step 5: Add the Tomatoes, Tamarind Paste, and Sugar
Add the chopped tomatoes, tamarind paste, and sugar to the pan. Stir well and cook until the tomatoes are soft and the mixture becomes thick.
Step 6: Add the Chicken and Water
Add the fried chicken to the pan and add enough water to cover the chicken. Cover the pan with a lid and let it simmer until the chicken is cooked through and the sauce has thickened.
Serving
Ayam sambal merah is best served hot with steamed rice. Garnish with chopped cilantro or scallions if desired.
Tips
- You can adjust the spiciness of the dish by adding more or less chilies.
- If you don't have tamarind paste, you can use lime juice instead.
- You can use chicken thighs or drumsticks instead of chicken breast for a juicier and more flavorful dish.
Conclusion
Ayam sambal merah is a delicious and spicy Indonesian dish that you can easily make at home. By following the steps in this article and using the right ingredients, you can create a flavorful and authentic ayam sambal merah that will impress your family and friends.
LSI Keywords:
Indonesian food, spicy chicken, traditional cuisine, chili sauce, homemade recipe
NLP Keywords:
Indonesian dishes, red chili sauce, homemade chicken recipe, traditional Indonesian cuisine, spicy food