24 April 2023
Table of Contents
- Introduction
- Ingredients
- Steps to Cook Ayam Lada Hitam Black Pepper
- Variations
- Tips for Cooking Ayam Lada Hitam Black Pepper
- Conclusion
Introduction
Ayam lada hitam black pepper is a popular dish in Indonesia that is loved by many. The dish is known for its spicy and tangy taste, which comes from the black pepper and other ingredients used in the recipe. In this article, we will be sharing a simple and easy-to-follow recipe for making ayam lada hitam black pepper at home.Ingredients
To make ayam lada hitam black pepper, you will need the following ingredients:- 500 grams of chicken breast, cut into small pieces
- 2 tablespoons of black pepper
- 3 cloves of garlic, minced
- 3 shallots, chopped
- 2 red chilies, sliced
- 1 green chili, sliced
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of salt
- 2 tablespoons of oil
- Water
Steps to Cook Ayam Lada Hitam Black Pepper
Follow the steps below to make ayam lada hitam black pepper:- In a bowl, mix the chicken breast pieces with cornstarch and salt. Set aside.
- In a pan, heat the oil and sauté the garlic and shallots until fragrant.
- Add the chicken breast pieces to the pan and stir-fry until they turn golden brown.
- Add the black pepper, red chilies, and green chili to the pan and stir-fry for a few minutes.
- Add water to the pan and let the chicken cook for 5-7 minutes.
- Add the oyster sauce and soy sauce to the pan and stir-fry for another 2-3 minutes.
- Adjust the seasoning according to your taste.
- Serve the ayam lada hitam black pepper hot with steamed rice.
Variations
There are many variations of ayam lada hitam black pepper that you can try. Some people like to add vegetables such as bell peppers, carrots, and onions to the dish. You can also add other spices such as ginger, cumin, and turmeric to give the dish a unique flavor.Tips for Cooking Ayam Lada Hitam Black Pepper
Here are some tips to keep in mind when cooking ayam lada hitam black pepper:- Make sure to cut the chicken breast pieces into small, bite-sized pieces so that they cook evenly.
- Adjust the amount of black pepper and chilies according to your taste. If you prefer a milder taste, you can reduce the amount of black pepper and chilies.
- If you want a thicker sauce, you can add more cornstarch to the dish.
- Use a non-stick pan to prevent the chicken from sticking to the bottom of the pan.