24 April 2023
Table of Contents
- Introduction
- History of Ayam Masak Saus Tomat
- Ingredients
- Recipe
- Tips and Tricks
- Variations
- Serving Suggestions
- Health Benefits
- Final Thoughts
Introduction
Ayam Masak Saus Tomat, or Chicken in Tomato Sauce, is a popular dish in Indonesia. This dish is a perfect balance of sweet and sour flavors, and it is easy to make. Whether you are a beginner or a seasoned cook, this dish is a must-try. In this article, we will take a closer look at the history, ingredients, recipe, tips, variations, serving suggestions, and health benefits of Ayam Masak Saus Tomat. So, let's get started!History of Ayam Masak Saus Tomat
Ayam Masak Saus Tomat is a modern Indonesian dish that was created in the 20th century. The dish is a fusion of Indonesian and Western cuisines, as it combines traditional Indonesian spices with Western-style tomato sauce. The sweet and sour flavor of the dish is reminiscent of Chinese cuisine, which also has a strong influence on Indonesian cuisine. Today, Ayam Masak Saus Tomat is served in many Indonesian restaurants and homes, and it has become a favorite among locals and tourists alike.Ingredients
To make Ayam Masak Saus Tomat, you will need the following ingredients:- 1 whole chicken, cut into 8 pieces
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1/2 cup water
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
Recipe
Here are the steps to make Ayam Masak Saus Tomat:- Heat the vegetable oil in a large pan over medium-high heat.
- Add the onion and garlic, and sauté until fragrant and translucent, about 3 minutes.
- Add the chicken pieces and cook until browned on all sides, about 5 minutes.
- Add the chopped tomatoes, salt, black pepper, sugar, and soy sauce, and stir to combine.
- Reduce the heat to low, cover the pan, and let the chicken simmer for 10 minutes.
- Add the water and cornstarch mixture, and stir until the sauce thickens, about 2 minutes.
- Remove from heat and serve hot with steamed rice.
Tips and Tricks
To make the perfect Ayam Masak Saus Tomat, here are some tips and tricks to keep in mind:- Use fresh ingredients for the best flavor.
- Cut the chicken into equal-sized pieces for even cooking.
- Do not overcook the chicken, as it can become tough and dry.
- Adjust the seasoning to your taste.
- For a spicier version, add chopped chili peppers.
Variations
Ayam Masak Saus Tomat can be customized to your liking. Here are some variations to try:- Replace the chicken with beef or tofu for a vegetarian option.
- Add vegetables such as bell peppers, carrots, or potatoes.
- Use different spices such as lemongrass, ginger, or turmeric.
- Add coconut milk for a creamier texture.
Serving Suggestions
Ayam Masak Saus Tomat is typically served with steamed rice. Here are some other serving suggestions:- Top with chopped scallions or cilantro for added flavor and color.
- Pair with a side dish such as fried tofu, tempeh, or eggplant.
- Serve with Indonesian-style sambal or hot sauce for added spice.