24 Maret 2023
Table of Content
Introduction
Opor Telur is a traditional Indonesian dish that is commonly served during special occasions such as weddings, Eid al-Fitr, and other religious festivals. This dish is made from hard-boiled eggs that are cooked in a flavorful coconut milk-based sauce. Opor Telur is a simple and easy-to-make dish that is perfect for those who are new to Indonesian cuisine.Ingredients
To make Opor Telur, you will need the following ingredients:- 6 hard-boiled eggs
- 2 cups of coconut milk
- 1 lemongrass stalk, bruised
- 3 kaffir lime leaves
- 2 bay leaves
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- 5 shallots, sliced
- 3 garlic cloves, minced
- 2 red chilies, sliced
Steps to Make Opor Telur
- Heat the vegetable oil in a pan and sauté the shallots, garlic, and red chilies until fragrant.
- Add the lemongrass, kaffir lime leaves, and bay leaves to the pan and stir for a few minutes.
- Pour in the coconut milk and stir until well combined.
- Add the salt and sugar to the pan and stir until dissolved.
- Add the hard-boiled eggs to the pan and let them simmer in the sauce for 10-15 minutes.
- Remove the pan from the heat and let the dish cool for a few minutes.
- Serve the Opor Telur with steamed rice.
Tips to Make Delicious Opor Telur
- For a spicier version of Opor Telur, add more red chilies to the dish.
- Make sure to use fresh coconut milk for the best flavor.
- For a smoother sauce, strain the coconut milk before adding it to the pan.
- You can also add other ingredients such as chicken or tofu to the dish for a more filling meal.
- For a more authentic flavor, use Indonesian bay leaves and kaffir lime leaves.