Table of Content:
Introduction
Resep kari ayam is a popular dish in Indonesia, especially during cold weather. This curry dish is perfect to warm up your body and soul. However, some people think that making kari ayam is complicated and time-consuming. In this article, we will share a simple and easy recipe for kari ayam that you can make at home without too much hassle.
Ingredients
- 1 kg chicken, cut into pieces
- 4 potatoes, peeled and cut into cubes
- 2 carrots, peeled and cut into cubes
- 2 bay leaves
- 2 lemongrass, bruised
- 3 kaffir lime leaves
- 1 can of coconut milk
- 2 tbsp of cooking oil
- Salt and sugar, to taste
Cooking Steps
Step 1: Preparing the Chicken
Wash the chicken pieces thoroughly and pat them dry with a paper towel. Season them with salt and set them aside.
Step 2: Preparing the Vegetables
Peel and cut the potatoes and carrots into cubes. Set them aside.
Step 3: Cooking the Curry
Heat the cooking oil in a pot over medium heat. Add the bay leaves, lemongrass, and kaffir lime leaves. Stir fry until fragrant.
Add the chicken pieces and stir fry until they turn golden brown.
Add the potatoes and carrots. Stir well.
Add the coconut milk and stir well.
Lower the heat and let the curry simmer until the chicken is cooked and the vegetables are soft.
Season with salt and sugar to taste.
Tips and Tricks
- If you want to make the curry spicier, you can add chopped chili or chili powder.
- If you want a thicker curry, you can add more coconut milk or let it simmer longer.
- If you want a thinner curry, you can add water or chicken broth.
- You can also add other vegetables such as green beans or eggplants.
- Serve the curry with rice or bread.
Conclusion
Making kari ayam is not as complicated as you think. With this simple recipe, you can enjoy a warm and delicious curry dish in no time. Don't be afraid to experiment with different ingredients and spices to find your perfect kari ayam recipe.
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