Indonesia is known for its rich and flavorful cuisine, and one of the dishes that stand out is ayam kuah kuning. This traditional dish is made with chicken in a yellow broth that's usually thickened with coconut milk, but did you know that you can make this dish without using coconut milk? In this post, we'll show you how to make cara masak ayam kuah kuning tanpa santan, or chicken in yellow broth without coconut milk.
Ayam kuah kuning is a popular dish in Indonesia, but for those who are lactose intolerant or allergic to coconut, using coconut milk can be a problem. Additionally, some people prefer to have a lighter version of the dish without the added creaminess from coconut milk. This is where cara masak ayam kuah kuning tanpa santan comes in.
The target of cara masak ayam kuah kuning tanpa santan is to create a dish that's still flavorful and aromatic without using coconut milk. Instead of coconut milk, this version of the dish uses a mixture of spices and herbs to create the signature yellow color and rich flavor of the broth.
In summary, cara masak ayam kuah kuning tanpa santan is a variation of ayam kuah kuning that doesn't use coconut milk. Instead, it uses a combination of spices and herbs to create the yellow broth and flavor that the dish is known for.
How to make cara masak ayam kuah kuning tanpa santan
Growing up, my mother always made ayam kuah kuning using coconut milk, but when I started cooking for myself, I wanted to try making a lighter version of the dish. Here's the recipe that I've been using, and it's been a hit with my family and friends.
Ingredients:
- 1 whole chicken, cut into pieces
- 4 cloves garlic, minced
- 4 shallots, minced
- 3 red chilies, sliced
- 2 stalks lemongrass, bruised
- 2 kaffir lime leaves
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp sugar
- 3 cups water
- 2 tbsp oil
Instructions:
- Heat oil in a pot over medium-high heat. Add garlic, shallots, and red chilies. Sauté until fragrant.
- Add the chicken pieces and cook until browned on all sides.
- Add turmeric powder, coriander powder, cumin powder, salt, and sugar. Stir well.
- Add water, lemongrass, and kaffir lime leaves. Bring to a boil and then reduce heat to low. Cover and simmer for 30-40 minutes, or until the chicken is cooked through.
- Taste the broth and adjust seasoning if necessary. Serve hot with rice.
Benefits of cara masak ayam kuah kuning tanpa santan
One of the benefits of cara masak ayam kuah kuning tanpa santan is that it's a lighter version of the dish without sacrificing the flavor. Coconut milk is high in fat and calories, and some people may not be able to tolerate it. By using a combination of spices and herbs, you can still get the same richness and aroma without the added creaminess from coconut milk. Additionally, this version of the dish is also suitable for vegans and those who follow a plant-based diet.
Spices and herbs used in cara masak ayam kuah kuning tanpa santan
The spices and herbs used in cara masak ayam kuah kuning tanpa santan are what give the dish its signature yellow color and aromatic flavor. Turmeric powder is the main spice used, and it's what gives the broth its yellow color. Coriander powder and cumin powder add depth and complexity to the flavor profile. Lemongrass and kaffir lime leaves add a fresh and citrusy aroma to the broth.
Tips for making cara masak ayam kuah kuning tanpa santan
To make the best cara masak ayam kuah kuning tanpa santan, use fresh ingredients whenever possible. Use whole spices and grind them yourself for maximum flavor. Additionally, don't be afraid to adjust the seasoning to your taste. If you like it spicier, add more chili. If you like it sweeter, add more sugar. The beauty of cooking is that you can adjust the recipe to your liking.
Question and Answer
Q: Is cara masak ayam kuah kuning tanpa santan difficult to make?
A: No, cara masak ayam kuah kuning tanpa santan is not difficult to make. The ingredients are easy to find in most grocery stores, and the recipe is simple to follow.
Q: Can I use chicken breast instead of a whole chicken?
A: Yes, you can use chicken breast instead of a whole chicken. However, using a whole chicken will give the broth more flavor.
Q: Can I make cara masak ayam kuah kuning tanpa santan in advance?
A: Yes, you can make cara masak ayam kuah kuning tanpa santan in advance. The broth will keep in the fridge for up to 3 days. Reheat it on the stove or in the microwave before serving.
Q: What can I serve with cara masak ayam kuah kuning tanpa santan?
A: Cara masak ayam kuah kuning tanpa santan is traditionally served with rice. You can also serve it with steamed vegetables or a side salad.
Conclusion
Cara masak ayam kuah kuning tanpa santan is a delicious and lighter version of ayam kuah kuning. By using a combination of spices and herbs, you can still get the same rich and aromatic flavor without using coconut milk. This dish is easy to make and perfect for those who are lactose intolerant or allergic to coconut. Give it a try and let us know what you think!