Table of Content
Masak Ati Ampela yang Enak
Ati ampela is a traditional Indonesian dish that is beloved by many. This dish is made from chicken liver and gizzard, which are cooked in a variety of different spices and seasonings. Masak ati ampela is a dish that is perfect for those who love spicy, flavorful food. In this article, we will provide you with a step-by-step guide on how to make masak ati ampela yang enak.
Ingredients
To make masak ati ampela yang enak, you will need the following ingredients:
- 500 grams of chicken liver and gizzard
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of cooking oil
- 1 teaspoon of tamarind paste
- 1 cup of water
Preparation
Follow these steps to make masak ati ampela yang enak:
- Wash the chicken liver and gizzard thoroughly and cut them into small pieces.
- Heat the cooking oil in a pan and sauté the garlic and onion until fragrant.
- Add the chicken liver and gizzard and stir-fry for about 5 minutes.
- Add the red and green chilies, salt, and sugar. Mix well.
- Add the tamarind paste and water. Mix well.
- Cook for about 10 minutes or until the chicken liver and gizzard are cooked through.
Tips
Here are some tips to make the perfect masak ati ampela yang enak:
- If you want a spicier dish, you can add more chilies.
- Make sure to wash the chicken liver and gizzard thoroughly to remove any impurities.
- Don't overcook the chicken liver and gizzard, as they can become tough and dry.
- Use fresh tamarind paste for the best flavor.
Serving Suggestions
Masak ati ampela yang enak is best served with hot steamed rice. You can also serve it with some fresh vegetables or a side salad.
Conclusion
Masak ati ampela yang enak is a delicious and spicy Indonesian dish that is easy to make at home. With the right ingredients and a little bit of practice, you can make this dish in no time. Try it out today and impress your friends and family with your cooking skills!
LSI Keywords:
Indonesian dish, spicy food, cooking skills, traditional dish, tamarind paste
NLP Keywords:
Chicken liver, gizzard, sauté, stir-fry, impurities