Table of Contents
Introduction
Ayam sambal balado is a popular dish in Indonesia, especially in Padang. It is a spicy and savory chicken dish that is perfect for any occasion. The dish is cooked with a special sambal balado sauce that gives it a unique flavor. In this tutorial, we will show you how to make ayam sambal balado in a few easy steps.
Ingredients
Here are the ingredients you will need to make ayam sambal balado:
- 1 kg chicken, cut into small pieces
- 10 shallots, thinly sliced
- 5 cloves of garlic, minced
- 10 red chilies, thinly sliced
- 5 bird's eye chilies, thinly sliced
- 5 kaffir lime leaves, thinly sliced
- 1 lemongrass, bruised
- 1 tsp salt
- 1 tsp sugar
- 1 tsp tamarind paste
- 1/2 cup water
- 2 tbsp cooking oil
Instructions
Follow these steps to make ayam sambal balado:
- Heat the cooking oil in a pan over medium heat.
- Add the shallots and garlic, and sauté until fragrant.
- Add the red chilies, bird's eye chilies, and kaffir lime leaves, and continue to sauté until the chilies are soft.
- Add the chicken, lemongrass, salt, sugar, and tamarind paste, and stir until the chicken is cooked through.
- Pour in the water and bring to a boil.
- Lower the heat and let the dish simmer until the sauce thickens.
- Remove from heat and serve with steamed rice.
Tips
Here are some tips to make the perfect ayam sambal balado:
- You can adjust the spiciness of the dish by adding or reducing the amount of chilies.
- Make sure to cut the chicken into small pieces so that it cooks evenly.
- Use tamarind paste instead of tamarind juice for a stronger flavor.
- For a healthier option, you can use skinless chicken breast instead of chicken with skin.
Conclusion
Ayam sambal balado is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and steps, you can enjoy this spicy and savory chicken dish in the comfort of your home. Try making it today and impress your family and friends with your cooking skills!
LSI Keywords: ayam goreng, masakan padang, sambal terasi, nasi goreng, rendang ayam
NLP Keywords: Indonesian cuisine, spicy food, chicken recipe, Padang food, Indonesian spices