Resep Rempelo Ati Pedas

Resep Rempelo ati ayam kecap pedas oleh dita surya p Resep Resep from www.pinterest.com

Table of Content

1. Introduction

2. History of "Resep Rempelo Ati Pedas"

3. Ingredients

4. How to Cook "Resep Rempelo Ati Pedas"

5. Tips and Tricks

6. Serving Suggestion

7. Health Benefits

8. Conclusion

Introduction

If you're craving spicy, bold flavors from Indonesian cuisine, then the "resep rempelo ati pedas" is a dish you must try. The dish is made up of chunks of beef liver, cooked with an array of herbs and spices, which gives it its distinct and strong flavor. The spiciness of the dish is just perfect, enough to awaken your taste buds but not too much that it overpowers the other flavors. In this article, we'll share with you the recipe, tips and tricks, and health benefits of this delicious and spicy dish.

History of "Resep Rempelo Ati Pedas"

"Resep rempelo ati pedas" originated from the city of Semarang, Central Java, Indonesia. It is a traditional dish that is commonly found in small restaurants and street food stalls. The dish is a staple food in many households in Indonesia, especially during special occasions such as weddings and religious ceremonies. The dish has gained popularity over the years and has become a favorite of many Indonesians and foreigners alike.

Ingredients

To make "resep rempelo ati pedas," you need the following ingredients:

• 500 grams of beef liver, cut into small pieces
• 3 cloves of garlic, minced
• 5 shallots, sliced thinly
• 3 red chilies, sliced thinly
• 2 green chilies, sliced thinly
• 2 bay leaves
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon of tamarind paste
• 1 tablespoon of sweet soy sauce
• 2 tablespoons of cooking oil

How to Cook "Resep Rempelo Ati Pedas"

Follow these steps to cook "resep rempelo ati pedas":

1. Heat the cooking oil in a pan over medium heat.
2. Add bay leaves, garlic, and shallots to the pan and sauté until fragrant.
3. Add the beef liver to the pan and stir-fry for about 5 minutes.
4. Add red and green chilies, salt, and sugar to the pan and stir-fry for another 2 minutes.
5. Add tamarind paste and sweet soy sauce to the pan and mix well.
6. Cover the pan and let it simmer for 10 minutes or until the beef liver is cooked through.
7. Remove from heat and let it cool for a few minutes.

Tips and Tricks

Here are some tips and tricks to make "resep rempelo ati pedas" even more delicious:

• Marinate the beef liver with lime juice for at least 30 minutes before cooking to remove any unpleasant smell.
• Make sure to cut the beef liver into small pieces to ensure that it cooks evenly.
• Adjust the amount of chili according to your preference. If you want it spicier, add more chilies.
• Serve the dish with steamed rice and some fresh vegetables on the side.

Serving Suggestion

"Resep rempelo ati pedas" is best served hot with steamed rice and some fresh vegetables on the side. You can also serve it with some crackers or fried shallots for added crunch.

Health Benefits

Beef liver is a great source of protein, iron, and vitamin A. It is also low in fat and calories, making it a healthy option for meat-lovers. The herbs and spices used in the dish are also known for their health benefits, such as boosting the immune system and aiding digestion.

Conclusion

"Resep rempelo ati pedas" is a delicious and spicy Indonesian dish that you must try. It is easy to make and requires only a few ingredients. The dish is packed with flavors and has health benefits, making it a great option for those who want to eat healthy without compromising on taste.

LSI Keywords:

rempelo ati, spicy dish, Indonesian cuisine, Semarang, Central Java

NLP Keywords:

beef liver, herbs and spices, health benefits, easy to make, packed with flavors

Source: cookpad.com

Source: www.pinterest.com