25 April 2023
Table of Contents
Introduction
If you're looking for a delicious and easy-to-make dish, then you should try making "resep opor tempe tahu." This Indonesian dish is perfect for vegans and those who love tempeh and tofu. It's a flavorful and creamy dish that's perfect for any occasion. In this article, we'll show you how to make "resep opor tempe tahu" in easy-to-follow steps.Ingredients
To make "resep opor tempe tahu," you'll need the following ingredients:- 200g tempeh
- 200g tofu
- 2 cloves garlic, minced
- 2 shallots, sliced thinly
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 stalk lemongrass, bruised
- 2 kaffir lime leaves
- 2 cups coconut milk
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp cooking oil
Steps
Follow these steps to make "resep opor tempe tahu":Step 1: Prepare the Tempeh and Tofu
Cut the tempeh and tofu into bite-size pieces and set aside.Step 2: Make the Spice Paste
In a mortar and pestle or a food processor, grind the garlic, shallots, coriander powder, and turmeric powder into a paste.Step 3: Cook the Spice Paste
Heat the cooking oil in a pan over medium heat. Add the spice paste, lemongrass, and kaffir lime leaves, and sauté until fragrant.Step 4: Add the Tempeh and Tofu
Add the tempeh and tofu to the pan and stir well to coat them with the spice paste.Step 5: Add Coconut Milk
Pour in the coconut milk, salt, and sugar. Stir well to combine all the ingredients.Step 6: Simmer the Dish
Let the dish simmer over low heat for 15-20 minutes until the sauce thickens and the tempeh and tofu are cooked through.Step 7: Serve
Serve "resep opor tempe tahu" hot with rice or other side dishes.Tips
- For a spicier dish, add some chopped chili peppers to the spice paste.
- You can use other vegetables such as carrots, potatoes, or green beans in this dish.
- Make sure to stir the dish occasionally to prevent it from sticking to the bottom of the pan.