02 April 2023
Table of Contents
Introduction
Opor telur puyuh is a classic Indonesian dish that is easy to make and packed with flavor. This dish is perfect for those who want to try something new or are looking for a delicious meal to serve to their family and friends. In this article, we will share with you a simple recipe for opor telur puyuh that you can try at home.Ingredients
To make opor telur puyuh, you will need the following ingredients:- 20 quail eggs, boiled and peeled
- 500 ml coconut milk
- 2 lemongrass stalks, bruised
- 3 kaffir lime leaves
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp sugar
- 2 tbsp vegetable oil
Preparation
Follow these steps to make opor telur puyuh:- Heat the vegetable oil in a pan over medium heat.
- Add the lemongrass, kaffir lime leaves, and bay leaves. Saute until fragrant.
- Add the coconut milk, salt, and sugar. Mix well.
- Simmer the mixture until it thickens.
- Add the boiled quail eggs. Cook for 10 minutes.
- Remove from heat and let it cool for a few minutes.
Serving
Opor telur puyuh is best served with steamed rice. You can also garnish it with chopped scallions or fried onions for added flavor and crunch.Tips
Here are some tips to help you make the perfect opor telur puyuh:- Make sure to use fresh ingredients for the best flavor.
- Be careful not to overcook the quail eggs as they can become tough and rubbery.
- You can adjust the amount of salt and sugar according to your taste.