11 April 2023
Table of Content
- Introduction
- Ingredients
- Steps to Make
- Tips and Tricks
- Conclusion
Introduction
Opor ayam is one of the traditional dishes in Indonesia. It is a chicken dish cooked in a coconut milk-based sauce. There are many variations of opor ayam, and one of them is the recipe by Devina Hermawan. In this article, we will discuss the recipe, tips, and tricks to make the perfect opor ayam according to Devina Hermawan.Ingredients
To make opor ayam according to Devina Hermawan's recipe, you will need the following ingredients:- 1 whole chicken, cut into pieces
- 2 cans of coconut milk
- 5 kaffir lime leaves
- 4 bay leaves
- 2 lemongrass, bruised
- 1 turmeric leaf, bruised
- 3 garlic cloves, minced
- 5 shallots, minced
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 2 tablespoons of cooking oil
Steps to Make
- Heat the cooking oil in a pot and sauté the garlic and shallots until fragrant.
- Add the chicken and stir until the chicken changes color.
- Add the coconut milk, kaffir lime leaves, bay leaves, lemongrass, turmeric leaf, salt, and sugar. Stir well.
- Cook the chicken until it is tender and the sauce thickens. This usually takes around 30-45 minutes.
- Serve the opor ayam with steamed rice.
Tips and Tricks
- Use fresh ingredients for the best taste.
- Do not add too much water, as this will make the sauce watery.
- If the sauce is too thick, you can add some water or coconut milk to adjust the consistency.
- For a spicier taste, you can add some chopped chili.
- You can also add some vegetables to the dish, such as carrots or potatoes.