07 April 2023
Table of Contents
Introduction
Opor ayam is a popular Indonesian dish that is often served during special occasions and celebrations. This dish is made from chicken that is cooked in a rich and flavorful coconut milk-based sauce. In this article, we will share a recipe for opor ayam using pre-made spice mix, also known as "bumbu jadi". This shortcut will save you time and effort in preparing the dish without compromising its taste and quality.Ingredients
To make opor ayam using bumbu jadi, you will need the following ingredients:- 1 kg chicken, cut into pieces
- 1 pack of bumbu jadi for opor ayam
- 500 ml water
- 400 ml coconut milk
- 2 bay leaves
- 2 lemongrass stalks, bruised
- 3 kaffir lime leaves
- 2 tbsp vegetable oil
- 2 tsp salt
- 1 tsp sugar
Preparation
Here are the steps to make opor ayam using bumbu jadi:- Heat the vegetable oil in a pot over medium heat.
- Add the bumbu jadi and stir-fry until fragrant, about 2-3 minutes.
- Add the chicken pieces and stir well to coat them with the spice mix.
- Pour in the water and coconut milk, and add the bay leaves, lemongrass, and kaffir lime leaves.
- Bring to a boil, then reduce the heat and let it simmer for 30-45 minutes until the chicken is cooked through and tender.
- Add the salt and sugar, and adjust the seasoning to taste.
Serving
Opor ayam is usually served with steamed rice and other side dishes such as boiled eggs, fried tempeh, or sambal. Garnish with some chopped scallions or cilantro for added freshness and color.Tips
Here are some tips to make the perfect opor ayam using bumbu jadi:- Use bone-in chicken pieces for extra flavor and juiciness.
- Let the chicken simmer in the sauce for at least 30 minutes to absorb the flavors.
- If the sauce is too thin, you can thicken it with some cornstarch or coconut cream.
- For a spicier version, add some chopped chili peppers or sambal to the dish.