09 April 2023
Table of Contents
- Introduction
- Ingredients
- Steps to Make Resep Nasi Bakar Kemangi
- Tips for Making Resep Nasi Bakar Kemangi
- Review of Resep Nasi Bakar Kemangi
Introduction
Are you looking for a new and delicious recipe to try? Look no further than resep nasi bakar kemangi! This traditional Indonesian dish combines fragrant rice with flavorful herbs and spices, creating a mouth-watering meal that is sure to please.Ingredients
To make resep nasi bakar kemangi, you will need the following ingredients:- 2 cups of rice
- 3 cups of water
- 1/2 cup of coconut milk
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of sugar
- 1/2 cup of chopped kemangi leaves
- Banana leaves, cut into 20cm x 20cm squares
Steps to Make Resep Nasi Bakar Kemangi
Follow these simple steps to make resep nasi bakar kemangi:- Wash the rice and set aside.
- Heat the vegetable oil in a pan over medium heat. Add the garlic and onion and sauté until fragrant.
- Add the rice, salt, black pepper, and sugar to the pan. Stir well to combine.
- Pour in the water and coconut milk. Stir well and bring to a boil.
- Reduce the heat to low and let the rice simmer for about 15 minutes, or until the liquid has been absorbed.
- Add the chopped kemangi leaves to the rice and stir well.
- Take a square of banana leaf and spoon a portion of rice onto it. Wrap the leaf around the rice and secure with toothpicks.
- Repeat with the remaining rice and banana leaves.
- Place the wrapped rice on a grill or in a preheated oven and cook for about 10 minutes, or until the banana leaves are slightly charred and the rice is heated through.
- Remove the toothpicks and serve hot.
Tips for Making Resep Nasi Bakar Kemangi
Here are some tips to help you make the perfect resep nasi bakar kemangi:- Be sure to use fresh kemangi leaves for the best flavor.
- If you don't have banana leaves, you can use aluminum foil instead.
- For added flavor, you can add some chopped chicken or shrimp to the rice mixture before wrapping it in the banana leaves.
- Don't overcook the rice or it will become mushy.