Table of Contents
Introduction
Nasi Ayam Hainan is a popular dish in Indonesia that originated from China. It’s a simple yet delicious dish that consists of steamed chicken and fragrant Hainanese rice. Traditionally, it’s cooked in a large pot over a charcoal stove, but nowadays you can easily make it using a rice cooker. In this article, we will share with you our version of Nasi Ayam Hainan Rice Cooker recipe that you can try at home.
Ingredients
For the chicken:
- 1 whole chicken
- 5 cloves of garlic, chopped
- 3 cm of ginger, sliced
- 1 tablespoon of sesame oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 600 ml of water
For the rice:
- 2 cups of rice, rinsed and drained
- 2 cloves of garlic, chopped
- 3 cm of ginger, sliced
- 3 tablespoons of chicken oil (from cooking the chicken)
- 2 tablespoons of sesame oil
- 2 pandan leaves, tied into a knot
- 4 cups of chicken broth (from cooking the chicken)
- 1 teaspoon of salt
Steps to make Nasi Ayam Hainan Rice Cooker
Step 1: In a pot, add water, garlic, ginger, sesame oil, soy sauce, oyster sauce, and salt. Bring it to a boil.
Step 2: Add the chicken and cover the pot. Cook for 30 minutes or until the chicken is cooked through.
Step 3: Remove the chicken from the pot and let it cool. Save the chicken broth for later.
Step 4: In a rice cooker, heat up the chicken oil and sesame oil over medium heat. Add garlic and ginger and cook until fragrant.
Step 5: Add the rice and stir until the rice is coated with oil. Add pandan leaves, salt, and chicken broth. Stir well.
Step 6: Place the chicken on top of the rice and cook using the rice cooker. Once the rice cooker switches to “warm” mode, let it sit for 10 minutes to allow the chicken and rice to absorb the flavors.
Tips and Tricks
- Use good quality rice to get the best results.
- Don't open the rice cooker too often as it will affect the cooking process.
- Let the chicken cool down before slicing it to prevent the meat from drying out.
- You can use the leftover chicken broth to make soup or other dishes.
Review
This Nasi Ayam Hainan Rice Cooker recipe is easy to follow and the result is delicious. The chicken is juicy and flavorful, and the rice is fragrant and fluffy. We love how simple it is to make using a rice cooker, and the tips and tricks provided are very helpful. Overall, we highly recommend this recipe to anyone who wants to try making Nasi Ayam Hainan at home.
Conclusion
We hope you enjoyed this article and found our Nasi Ayam Hainan Rice Cooker recipe helpful. It’s a great dish to make for family gatherings or any special occasion. Don’t be afraid to experiment with different ingredients and seasonings to make it your own. Happy cooking!
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