-->

Resep Membuat Ayam Krispi


8 Resep ayam krispi renyah, enak, antigagal dan mudah dibuat
8 Resep ayam krispi renyah, enak, antigagal dan mudah dibuat from brilicious.brilio.net

Table of Contents

  1. Introduction
  2. Ingredients
  3. Preparation
  4. Cooking
  5. Serving
  6. Tips
  7. Conclusion

Introduction

If you're a fan of crispy fried chicken, then you've come to the right place! In this article, we'll be sharing a recipe for making ayam krispi, a popular Indonesian dish that's sure to satisfy your cravings. This recipe is easy to follow and doesn't require any fancy equipment or ingredients. So, let's get started!

Ingredients

To make ayam krispi, you'll need the following ingredients:
  • 1 kg chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 2 eggs
  • 1 cup milk
  • Oil for frying

Preparation

Before you start cooking, you'll need to prepare the chicken. Wash it thoroughly and pat it dry with a paper towel. In a large bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika powder, cumin powder, and turmeric powder. In a separate bowl, beat the eggs and milk together.

Cooking

Now it's time to start cooking! Heat the oil in a large pan over medium-high heat. Dip the chicken pieces into the egg mixture, then coat them in the flour mixture. Shake off any excess flour and carefully place the chicken in the hot oil. Fry the chicken for about 8-10 minutes or until golden brown and crispy. Make sure to turn the chicken occasionally to ensure even cooking.

Serving

When the chicken is ready, remove it from the pan and place it onto a plate lined with paper towels to absorb any excess oil. Serve the ayam krispi hot with your favorite dipping sauce.

Tips

- For extra crispy chicken, double coat the chicken by dipping it into the egg mixture and flour mixture twice.
- If you want to make the dish spicier, add some cayenne pepper to the flour mixture.
- To save time, you can use a deep fryer instead of a pan.
- Don't overcrowd the pan when frying the chicken, as this can cause the temperature of the oil to drop and result in greasy chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

Now that you know how to make ayam krispi, you can enjoy this delicious dish anytime you want! It's perfect for family dinners, potlucks, and even as a party food. So, gather your ingredients, follow the steps, and impress your friends and family with your cooking skills! LSI Keywords: fried chicken, Indonesian cuisine, crispy chicken, cooking tips, dipping sauce
NLP Keywords: easy recipe, popular dish, delicious, family-friendly, savory

LihatTutupKomentar