23 April 2023
Table of Content
- Introduction
- History of Ati Ampela Bumbu Rujak
- Ingredients
- Cooking Steps
- Serving Suggestions
- Tips and Tricks
- Conclusion
Introduction
Ati Ampela Bumbu Rujak is a popular dish in Indonesian cuisine. This dish is made from chicken liver and gizzard cooked with traditional Indonesian spices. Ati Ampela Bumbu Rujak is a perfect dish for those who love spicy and savory flavors. In this article, we will provide you with a step-by-step guide on how to make Ati Ampela Bumbu Rujak in your own kitchen.History of Ati Ampela Bumbu Rujak
Ati Ampela Bumbu Rujak has been a popular dish in Indonesian cuisine for a long time. This dish originated from the Javanese tradition of using all parts of the chicken in cooking. Ati Ampela Bumbu Rujak is usually served as a side dish with rice or as a snack with a cup of tea.Ingredients
To make Ati Ampela Bumbu Rujak, you will need the following ingredients:- 250 grams of chicken liver
- 250 grams of chicken gizzard
- 5 red chilies
- 5 bird's eye chilies
- 5 shallots
- 3 cloves of garlic
- 1 teaspoon of shrimp paste
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of oil
Cooking Steps
Here are the steps to make Ati Ampela Bumbu Rujak:- Clean the chicken liver and gizzard, then cut them into small pieces.
- Grind the red chilies, bird's eye chilies, shallots, garlic, and shrimp paste into a smooth paste.
- Heat the oil in a frying pan over medium heat.
- Add the ground spices and stir-fry until fragrant.
- Add the chicken liver and gizzard, then stir-fry until the color changes.
- Add salt and sugar, then stir-fry until the chicken liver and gizzard are cooked.
- Remove from heat and serve.
Serving Suggestions
Ati Ampela Bumbu Rujak is usually served as a side dish with rice. You can also serve it as a snack with a cup of tea. To make the dish more appealing, you can garnish it with sliced red chilies and fried shallots.Tips and Tricks
Here are some tips and tricks to make the perfect Ati Ampela Bumbu Rujak:- To make the dish spicier, you can add more bird's eye chilies.
- To make the dish less spicy, you can remove the seeds from the red chilies.
- You can marinate the chicken liver and gizzard with salt and lime juice before cooking to remove the odor.
- You can also add other ingredients such as green beans, carrots or potatoes to the dish to make it more colorful and nutritious.