Indonesia is known for its rich culture and diverse cuisine. One of the popular dishes that originate from Indonesia is Sambal Goreng Ati Ampela. This dish is made with chicken liver and gizzard cooked in a spicy sambal sauce. In this post, we will discuss the recipe for making Sambal Goreng Ati Ampela, its target, and other related information.
For those who love spicy food, Sambal Goreng Ati Ampela is a must-try dish. However, some people might find it challenging to cook this dish due to the use of chicken liver and gizzard, which can be quite tricky to cook. Moreover, the use of sambal sauce makes it even more challenging for those who are not familiar with Indonesian cuisine.
The target of the Sambal Goreng Ati Ampela recipe is to provide an easy-to-follow guide for cooking this delicious Indonesian dish. This recipe will help those who want to try this dish at home but are not sure how to cook it. By following the steps, anyone can cook this dish with ease and enjoy the authentic taste of Indonesian cuisine.
In summary, Sambal Goreng Ati Ampela is a delicious Indonesian dish that is made with chicken liver and gizzard cooked in a spicy sambal sauce. This dish might be challenging for some people to cook due to the ingredients used and the complexity of the sambal sauce. However, with the help of an easy-to-follow recipe, anyone can cook this dish at home and enjoy the authentic taste of Indonesian cuisine.
Resep Masak Sambal Goreng Ati Ampela
To make Sambal Goreng Ati Ampela, you will need the following ingredients:
- 200 grams of chicken liver
- 200 grams of chicken gizzard
- 1 onion
- 3 cloves of garlic
- 5 red chilies
- 2 green chilies
- 1 tomato
- 2 bay leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of oil
Here are the steps to make Sambal Goreng Ati Ampela:
- Clean the chicken liver and gizzard. Cut them into small pieces and set aside.
- Chop the onion, garlic, red chilies, green chilies, and tomato.
- Heat the oil in a pan and sauté the onion and garlic until fragrant.
- Add the chopped chilies and tomato into the pan and stir well.
- Add the chicken liver and gizzard into the pan and stir well.
- Add the bay leaves, salt, and sugar into the pan and stir well.
- Cook until the chicken liver and gizzard are fully cooked and the sauce has thickened.
- Serve hot with steamed rice.
By following these easy steps, you can make delicious Sambal Goreng Ati Ampela at home. This dish is perfect for those who love spicy food and want to try something new.
Health Benefits of Sambal Goreng Ati Ampela
Apart from its delicious taste, Sambal Goreng Ati Ampela also offers several health benefits. Chicken liver is a good source of protein and iron, which is essential for maintaining healthy blood cells. Gizzard is also a good source of protein and contains low fat, making it a healthy choice for those who want to maintain a healthy diet. The use of chilies in the sambal sauce also offers several health benefits, such as boosting the immune system and reducing inflammation.
Sub-Title: Tips for Cooking Sambal Goreng Ati Ampela
If you are new to cooking Indonesian cuisine, here are some tips that can help you cook Sambal Goreng Ati Ampela with ease:
- Clean the chicken liver and gizzard properly before cooking.
- Cut the chicken liver and gizzard into small pieces to ensure they are cooked evenly.
- Use fresh spices to ensure the authentic taste of Indonesian cuisine.
- Be careful when handling chilies as they can be very spicy.
- Adjust the amount of sugar and salt based on your preference.
Sub-Title: Serving Sambal Goreng Ati Ampela
Sambal Goreng Ati Ampela is usually served with steamed rice, but you can also serve it with other side dishes such as fried tempeh or tofu. You can also add some vegetables such as green beans or carrots to make it more nutritious. This dish is perfect for lunch or dinner and can be enjoyed by the whole family.
Question and Answer
Here are some common questions and answers related to Sambal Goreng Ati Ampela:
Q: Can I use other meats instead of chicken liver and gizzard?
A: Yes, you can use other meats such as chicken breast or beef. However, the taste might be different compared to the original recipe.
Q: How do I store Sambal Goreng Ati Ampela?
A: You can store Sambal Goreng Ati Ampela in an airtight container in the refrigerator for up to three days.
Q: Is Sambal Goreng Ati Ampela a spicy dish?
A: Yes, Sambal Goreng Ati Ampela is a spicy dish due to the use of chilies in the sambal sauce. However, you can adjust the spiciness based on your preference.
Q: Can I make Sambal Goreng Ati Ampela without sambal sauce?
A: No, sambal sauce is an essential ingredient in Sambal Goreng Ati Ampela. Without it, the taste of the dish will be different.
Conclusion
Sambal Goreng Ati Ampela is a delicious Indonesian dish that is perfect for those who love spicy food. By following the easy recipe and tips provided in this post, anyone can cook this dish at home and enjoy the authentic taste of Indonesian cuisine. Moreover, this dish offers several health benefits due to the use of chicken liver, gizzard, and chilies. So, why not try making Sambal Goreng Ati Ampela today and experience the rich taste of Indonesian cuisine?