27 April 2023
Table of Contents
Introduction
Opor telur is a classic Indonesian dish that is popular among locals and tourists alike. It is a delicious and flavorful dish that is perfect for any occasion, whether it's a family gathering or a special event. In this article, we will share with you the recipe for making opor telur, along with some tips and tricks to make it even more delicious.Ingredients
To make opor telur, you will need the following ingredients:- 10 boiled eggs
- 2 cups coconut milk
- 2 stalks lemongrass
- 5 kaffir lime leaves
- 3 bay leaves
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 5 shallots
- 3 garlic cloves
- 3 red chilies
- 3 candlenuts
- 1 inch ginger
Preparation
Here are the steps to make opor telur:- Grind shallots, garlic, red chilies, candlenuts, and ginger in a blender to make a paste.
- Heat a pan and add the spice paste. Cook until fragrant.
- Add lemongrass, kaffir lime leaves, and bay leaves. Stir well.
- Add coconut milk, salt, sugar, coriander powder, cumin powder, and turmeric powder. Stir well.
- Add boiled eggs and let them simmer for 10-15 minutes until the sauce thickens.
- Serve hot with rice.
Tips
Here are some tips to make the perfect opor telur:- Use fresh and high-quality ingredients for the best flavor.
- Boil the eggs until they are fully cooked but not overcooked.
- Simmer the eggs in the sauce for at least 10-15 minutes to absorb the flavor.
- Adjust the amount of salt and sugar according to your taste.
- Use a non-stick pan to prevent the sauce from sticking to the bottom.