04 April 2023
Table of Contents
Introduction
If you're looking for a tasty yet easy-to-make dish, then you should try making "resep masak ayam fillet saus tiram". This dish is a classic Indonesian recipe that is loved by many people, and it's not hard to see why. The juicy and tender chicken fillet combined with the savory oyster sauce is a match made in heaven. In this article, we'll provide you with a step-by-step guide on how to make this delicious dish.Ingredients
To make "resep masak ayam fillet saus tiram", you will need the following ingredients:- 500g chicken fillet, sliced
- 2 tablespoons of cornstarch
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 onion, sliced
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 100ml of water
Instructions
Follow these steps to make "resep masak ayam fillet saus tiram":- In a bowl, mix the sliced chicken fillet, cornstarch, salt, and black pepper. Make sure the chicken is evenly coated with the cornstarch mixture.
- Heat the vegetable oil in a pan over medium heat. Once hot, add the minced garlic and sauté until fragrant.
- Add the sliced onion and sauté until it becomes translucent.
- Add the chicken fillet and stir-fry until it's cooked through.
- In a separate bowl, mix the oyster sauce, soy sauce, sugar, and water.
- Add the sauce mixture to the pan and stir until the chicken is evenly coated.
- Simmer for a few minutes until the sauce thickens.
- Turn off the heat and let it sit for a few minutes to allow the flavors to meld together.
- Transfer to a serving dish and garnish with chopped scallions or parsley.
- Enjoy your delicious "resep masak ayam fillet saus tiram"!
Tips
Here are some tips to make the perfect "resep masak ayam fillet saus tiram":- Make sure the chicken is evenly coated with the cornstarch mixture to ensure it's crispy and tender.
- Don't overcook the chicken fillet to prevent it from becoming tough and dry.
- You can adjust the amount of sugar and soy sauce to your liking.
- For a healthier option, you can use olive oil instead of vegetable oil.