12 April 2023
Table of Contents
Introduction
Ampela ayam pedas is a popular Indonesian dish that is loved by many. It is made from chicken gizzards cooked in a spicy sauce. This dish is perfect for those who love a little bit of heat in their meals. In this article, we will be sharing with you a recipe for resep masak ampela ayam pedas that you can easily make at home.Ingredients
To make this dish, you will need the following ingredients:- 500g chicken gizzards
- 3 cloves of garlic, minced
- 1 onion, chopped
- 5 red chillies, chopped
- 1 tomato, chopped
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Steps
Here are the steps to make resep masak ampela ayam pedas:- Clean the chicken gizzards and cut them into small pieces.
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and chopped onion to the pan and sauté until fragrant.
- Add the chopped red chillies and tomato to the pan and sauté for another 2-3 minutes.
- Add the chicken gizzards to the pan and stir-fry until they are cooked through.
- Add the sweet soy sauce and oyster sauce to the pan and stir well.
- Season with salt and pepper to taste.
- Simmer for another 2-3 minutes until the sauce has thickened.
- Serve hot with steamed rice.
Tips
Here are some tips to make the perfect resep masak ampela ayam pedas:- Make sure to clean the chicken gizzards thoroughly before cooking.
- Adjust the amount of red chillies according to your preference for spiciness.
- Use sweet soy sauce for a sweet and savory flavor.
- Simmer the dish for a few minutes to allow the flavors to meld together.