29 April 2023
Table of Contents
Introduction
Are you looking for a delicious and healthy chicken dish without coconut milk? Look no further than "Resep Malbi Ayam Tanpa Santan". This Indonesian dish is a great alternative to traditional coconut-based dishes and is perfect for those who are lactose intolerant or looking to reduce their fat intake. In this article, we'll show you how to make "Resep Malbi Ayam Tanpa Santan" step by step.Ingredients
To make "Resep Malbi Ayam Tanpa Santan", you will need the following ingredients:- 500 grams of chicken thighs, cut into small pieces
- 4 cloves of garlic, minced
- 1 red onion, diced
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of kecap manis
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of white pepper powder
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of cumin powder
- 2 bay leaves
- 2 stalks of lemongrass, bruised
- 500 ml of water
- 2 tablespoons of cooking oil
Steps
Follow these steps to make "Resep Malbi Ayam Tanpa Santan":- Heat the cooking oil in a pan over medium heat.
- Add the garlic and onion and sauté until fragrant.
- Add the chicken and stir-fry until it changes color.
- Add the sweet soy sauce, oyster sauce, kecap manis, salt, sugar, white pepper powder, coriander powder, cumin powder, bay leaves, and lemongrass. Stir well.
- Pour in the water and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
- Remove the bay leaves and lemongrass.
- Turn up the heat to high and cook until the sauce thickens.
- Serve hot with steamed rice.
Tips
Here are some tips to make "Resep Malbi Ayam Tanpa Santan" even better:- Marinate the chicken in the seasoning for 30 minutes before cooking for more flavor.
- Use chicken drumsticks or wings instead of thighs.
- Add vegetables such as carrots, potatoes, or green beans for a more nutritious meal.
- Adjust the seasoning to your liking.