14 April 2023
Table of Contents
- Introduction
- Ingredients
- Steps to Make Resep Ceker Mercon Empuk Tanpa Presto
- Tips for Making Perfect Resep Ceker Mercon Empuk
- Serving Suggestions
- Conclusion
Introduction
If you are a fan of spicy food, you must have heard of ceker mercon. This spicy chicken feet dish is a popular street food in Indonesia. However, making ceker mercon can be tricky, especially if you want the chicken feet to be soft and tender without using a pressure cooker. In this article, we will share with you a recipe for resep ceker mercon empuk tanpa presto (soft and tender spicy chicken feet without a pressure cooker).Ingredients
To make resep ceker mercon empuk tanpa presto, you will need the following ingredients:- 500 grams chicken feet, cleaned
- 5 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 2 bay leaves
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon chicken powder
- 1 teaspoon tamarind paste
- 1 teaspoon turmeric powder
- 10 bird's eye chilies, pounded
- 5 cloves garlic, pounded
- 2 shallots, pounded
- 2 tablespoons oil
- 500 ml water
Steps to Make Resep Ceker Mercon Empuk Tanpa Presto
- In a pan, heat the oil and sauté the pounded chilies, garlic, and shallots until fragrant.
- Add the chicken feet and stir well until the spices are evenly distributed.
- Add the kaffir lime leaves, lemongrass, and bay leaves, and stir well.
- Add the salt, sugar, chicken powder, tamarind paste, and turmeric powder, and stir well.
- Add the water and stir well.
- Cover the pan and let it simmer on low heat for 1-2 hours, or until the chicken feet are soft and tender.
- Occasionally, stir the chicken feet to prevent them from sticking to the bottom of the pan.
- Once the chicken feet are soft and tender, turn up the heat and let the water evaporate until the sauce thickens.
- Remove the pan from the heat and let it cool for a few minutes.
- Serve the ceker mercon empuk with steamed rice and pickles.
Tips for Making Perfect Resep Ceker Mercon Empuk
- Use fresh chicken feet and clean them thoroughly before cooking.
- Use a non-stick pan or a cast-iron skillet to prevent the chicken feet from sticking to the bottom of the pan.
- Cover the pan while simmering to prevent the water from evaporating too quickly.
- Stir occasionally to prevent the chicken feet from sticking to the bottom of the pan.
- Garnish with chopped green onions and fried shallots for extra flavor and texture.