22 April 2023
Table of Contents
Introduction
Ceker empuk is a popular dish in Indonesia. It is a dish made from chicken feet that are cooked until they are soft and tender. Many people love this dish because of its unique texture and taste. However, some people find it difficult to cook ceker empuk because they don't have a pressure cooker or presto. In this article, we will share a recipe for ceker empuk that doesn't require a pressure cooker or presto.Ingredients
To make ceker empuk without a pressure cooker, you will need the following ingredients:- 1 kg of chicken feet
- 1 lemongrass
- 3 kaffir lime leaves
- 2 bay leaves
- 2 cloves of garlic
- 1 onion
- 1 tsp of salt
- 1 tsp of sugar
- 1 tsp of chicken bouillon powder
- 1 liter of water
- Oil for frying
Instructions
Follow these steps to make ceker empuk without a pressure cooker:- Clean the chicken feet thoroughly by removing the nails and the outer layer of skin.
- Boil the chicken feet for 10 minutes to remove any impurities.
- Drain the water and rinse the chicken feet with cold water.
- Blend the garlic and onion into a paste.
- Heat the oil in a pan and fry the garlic and onion paste until fragrant.
- Add the lemongrass, kaffir lime leaves, and bay leaves to the pan and stir-fry for a few seconds.
- Add the chicken feet to the pan and stir-fry for a few minutes.
- Add the salt, sugar, and chicken bouillon powder to the pan and mix well.
- Add the water to the pan and bring it to a boil.
- Lower the heat and let the chicken feet simmer for 1-2 hours or until they are soft and tender.
- Serve the ceker empuk hot with sambal or chili sauce.
Tips
Here are some tips to make the perfect ceker empuk:- Use fresh chicken feet for the best results.
- Remove the nails and the outer layer of skin before cooking.
- Boil the chicken feet for 10 minutes to remove any impurities.
- Stir-fry the garlic and onion paste until fragrant to bring out the flavors.
- Add the lemongrass, kaffir lime leaves, and bay leaves for an aromatic touch.
- Simmer the chicken feet for 1-2 hours to make them soft and tender.