13 April 2023
Table of Contents
Introduction
Opor ayam is a traditional Indonesian dish that is typically served during special occasions such as weddings, religious ceremonies, and festivals. This dish consists of chicken pieces cooked in a flavorful coconut milk-based broth. One of the key elements of this dish is the bumbu or spice blend used to season the chicken and broth. In this article, we will share a delicious and easy-to-follow recipe for resep bumbu opor ayam enak or tasty chicken opor spice blend. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends.Ingredients
To make the bumbu opor ayam enak, you will need the following ingredients:- 1 chicken, cut into 8 pieces
- 3 cups of coconut milk
- 2 stalks of lemongrass, bruised
- 5 kaffir lime leaves
- 2 bay leaves
- 2 teaspoons of salt
- 2 teaspoons of sugar
- 2 tablespoons of cooking oil
- 10 shallots
- 5 cloves of garlic
- 3 red chilies
- 3 candlenuts
- 1 teaspoon of coriander seeds
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
Preparation
1. Begin by making the spice blend. Peel the shallots and garlic and chop them roughly. Remove the seeds from the red chilies and chop them as well. Grind all the ingredients in a mortar and pestle or food processor until you have a smooth paste. 2. Heat the cooking oil in a pot over medium heat. Add the spice paste and stir-fry until fragrant, about 2-3 minutes. 3. Add the chicken pieces to the pot and stir to coat them in the spice paste. Cook for 5 minutes, stirring occasionally. 4. Pour in the coconut milk and add the lemongrass, kaffir lime leaves, bay leaves, salt, and sugar. Stir well and bring the mixture to a boil. 5. Lower the heat and let the chicken simmer for 30-40 minutes, or until the chicken is cooked through and tender. 6. Serve the opor ayam hot with steamed rice or lontong (rice cakes).Tips
- For a richer flavor, use freshly squeezed coconut milk instead of canned.
- Use bone-in chicken for a more flavorful broth.
- If you can't find candlenuts, you can substitute macadamia nuts or cashews.
- Adjust the amount of chili according to your taste preference.
- Leftover opor ayam can be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.