Indonesia has an abundance of delicious traditional dishes, and one of them is Ayam Taliwang. This spicy grilled chicken from Lombok Island is renowned for its unique taste and aroma. The key to making this dish is the bumbu or spice mixture, which consists of various herbs and spices. In this article, we will share with you the recipe for the bumbu ayam taliwang, so you can make this mouth-watering dish in your own kitchen.
Table of Contents
Bumbu Ayam Taliwang Recipe
To make the bumbu ayam taliwang, you will need the following ingredients:
- 10 shallots
- 5 cloves of garlic
- 10 red chillies
- 5 bird's eye chillies
- 2 tsp of shrimp paste
- 1 tsp of salt
- 1 tsp of sugar
- 2 tsp of tamarind paste
- 1 tsp of turmeric powder
- 2 lemongrass stalks
- 3 kaffir lime leaves
- 2 bay leaves
- 1 tsp of coriander seeds
Marinade
First, blend the shallots, garlic, red chillies, bird's eye chillies, shrimp paste, salt, sugar, tamarind paste, and turmeric powder into a smooth paste. Then, add the lemongrass stalks, kaffir lime leaves, bay leaves, and coriander seeds and blend again until everything is well combined.
Next, marinate the chicken with the bumbu for at least an hour in the refrigerator. The longer you marinate, the better the flavor will be.
Grilling the Chicken
After marinating, grill the chicken over hot charcoal until it is cooked through and slightly charred. Baste the chicken with the remaining marinade while grilling to add extra flavor.
Serving Suggestions
Ayam Taliwang is traditionally served with plecing kangkung, a spicy water spinach salad, and steamed rice. You can also serve it with sambal or Indonesian hot sauce for extra heat.
Now you have the recipe for the bumbu ayam taliwang! Try making it for your family and friends, and impress them with your Indonesian cooking skills. Selamat makan!
LSI Keywords:
Indonesian cuisine, grilled chicken recipe, traditional dishes, Lombok Island, spice mixture
NLP Keywords:
mouth-watering dish, Indonesian cooking skills, spicy water spinach salad, hot charcoal, extra flavor