Indonesia is known for its diverse and flavorful cuisine, and one dish that stands out is resep buat opor ayam kuning. This dish is a traditional Indonesian chicken dish that is famous for its aromatic, creamy and flavorful broth. It is often served with steamed rice, making it a perfect meal for lunch or dinner.
If you are a food lover, you might have tried different variations of chicken dishes, but resep buat opor ayam kuning is a dish that you cannot afford to miss. However, many people find it challenging to prepare this dish due to its complex ingredients and cooking method.
If you are one of those people who want to learn the art of cooking resep buat opor ayam kuning, you have come to the right place. In this article, we will discuss the recipe, ingredients, and cooking method of making this delicious dish.
What is resep buat opor ayam kuning?
Resep buat opor ayam kuning is a traditional Indonesian chicken dish that is made with a combination of spices, coconut milk, and chicken. The dish has a creamy and aromatic broth that is flavored with various spices such as turmeric, lemongrass, and galangal. The chicken is cooked in this broth until it becomes tender and juicy, making it a perfect dish for any occasion.
Resep buat opor ayam kuning is often served with steamed rice, and it is a perfect meal for lunch or dinner. The dish is popular in Indonesia and is often served during special occasions such as weddings, birthdays, and festivals.
My experience with resep buat opor ayam kuning
I first tried resep buat opor ayam kuning when I visited Indonesia for the first time. I was amazed by the aroma and flavor of the dish, and I knew I had to learn how to cook it. I asked the locals for the recipe, and they were happy to share it with me.
I was surprised by the number of ingredients and the complexity of the cooking process, but I was determined to learn. After a few attempts, I was able to make a perfect resep buat opor ayam kuning, and it was a hit among my friends and family.
I have now made this dish several times, and it has become one of my favorite chicken dishes. I love the creamy and flavorful broth, and the chicken is always tender and juicy. If you are a fan of chicken dishes, I highly recommend trying resep buat opor ayam kuning.
Ingredients for resep buat opor ayam kuning
The ingredients for resep buat opor ayam kuning are:
- 1 whole chicken, cut into 8 pieces
- 2 cans of coconut milk
- 4 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 2 bay leaves
- 2 turmeric leaves, torn
- 2 tsp of salt
- 2 tsp of sugar
- 1 tsp of white pepper
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- 3 garlic cloves, chopped
- 5 shallots, chopped
- 3 red chilies, sliced
- 3 green chilies, sliced
- 2 inches of galangal, sliced
- 2 inches of ginger, sliced
- 1 tbsp of vegetable oil
Cooking method for resep buat opor ayam kuning
The cooking method for resep buat opor ayam kuning is as follows:
- Heat the vegetable oil in a pot and sauté the garlic, shallots, red chilies, green chilies, galangal, and ginger until fragrant.
- Add the chicken pieces to the pot and cook until they are browned on all sides.
- Add the coconut milk, kaffir lime leaves, lemongrass, bay leaves, turmeric leaves, salt, sugar, white pepper, coriander powder, and cumin powder to the pot.
- Stir well and bring the mixture to a boil. Reduce the heat and simmer for 30-45 minutes or until the chicken is tender.
- Serve the resep buat opor ayam kuning with steamed rice.
FAQs about resep buat opor ayam kuning
What is the origin of resep buat opor ayam kuning?
Resep buat opor ayam kuning is a traditional Indonesian chicken dish that originated from Java, Indonesia. The dish is popular in Indonesia and is often served during special occasions such as weddings, birthdays, and festivals.
What are the main ingredients of resep buat opor ayam kuning?
The main ingredients of resep buat opor ayam kuning are chicken, coconut milk, kaffir lime leaves, lemongrass, bay leaves, turmeric leaves, salt, sugar, white pepper, coriander powder, cumin powder, garlic, shallots, red chilies, green chilies, galangal, and ginger.
What is the best way to serve resep buat opor ayam kuning?
Resep buat opor ayam kuning is best served with steamed rice.
Can I make resep buat opor ayam kuning in advance?
Yes, you can make resep buat opor ayam kuning in advance and store it in the refrigerator for up to three days. Reheat it before serving.
Conclusion
Resep buat opor ayam kuning is a delicious and flavorful dish that is perfect for any occasion. It is a traditional Indonesian chicken dish that is popular in Indonesia and is often served during special occasions such as weddings, birthdays, and festivals. The dish has a creamy and aromatic broth that is flavored with various spices such as turmeric, lemongrass, and galangal.
If you want to learn how to cook resep buat opor ayam kuning, follow the recipe and cooking method outlined in this article. With a little bit of practice, you can make a perfect resep buat opor ayam kuning that will impress your friends and family.