08 April 2023
Table of Content
- Introduction
- History of Ayam Goreng
- Ayam Goreng Bumbu Racik Sajiku Recipe
- Tips for Making Delicious Ayam Goreng
- Variants of Ayam Goreng
- Conclusion
Introduction
Who doesn't love crispy and delicious fried chicken? One of the most popular dishes in Indonesia is Ayam Goreng, or fried chicken. This dish is loved by many because of its crispy texture and delicious flavor. There are many different ways to make Ayam Goreng, but in this article, we will focus on one of the most popular recipes: Ayam Goreng Bumbu Racik Sajiku.History of Ayam Goreng
Fried chicken has been around for centuries, but it wasn't until the 20th century that it became popular in Indonesia. Ayam Goreng was first introduced to Indonesia during the Dutch colonial era. The Dutch brought with them their love for fried foods, and Indonesians quickly fell in love with fried chicken. Over time, Indonesians began to develop their own unique recipes for Ayam Goreng. Today, there are many different variants of Ayam Goreng, each with their own unique blend of spices and flavors.Ayam Goreng Bumbu Racik Sajiku Recipe
Ingredients:- 1 whole chicken, cut into pieces
- 1 pack of Sajiku® Ayam Goreng Bumbu Racik
- Oil for frying
- Marinate the chicken pieces with Sajiku® Ayam Goreng Bumbu Racik for at least 1 hour.
- Heat oil in a frying pan or wok.
- Once the oil is hot, add the chicken pieces and fry until golden brown.
- Remove the chicken from the oil and place on a paper towel to remove excess oil.
- Serve hot and enjoy!
Tips for Making Delicious Ayam Goreng
- Use fresh chicken for the best flavor and texture.
- Marinate the chicken for at least 1 hour to allow the flavors to fully develop.
- Make sure the oil is hot before adding the chicken to ensure that it cooks evenly and becomes crispy.
- Remove excess oil by placing the chicken on a paper towel after frying.
Variants of Ayam Goreng
There are many different variants of Ayam Goreng in Indonesia, each with their own unique blend of spices and flavors. Some popular variants include:- Ayam Goreng Kalasan - originating from Kalasan, Yogyakarta, this variant is known for its sweet and savory flavor.
- Ayam Goreng Kremes - this variant is known for its crispy texture, which is achieved by adding crispy flour to the batter.
- Ayam Goreng Sambal Matah - this variant is made by marinating the chicken in a mixture of shallots, lemongrass, lime juice, and chili.