Table of Content
Introduction
Resep ati ampela masak pedas is a traditional Indonesian dish that is both flavorful and spicy. It is a dish that is enjoyed by many Indonesians and is often served during special occasions such as weddings and religious festivals. The dish is made using chicken liver and gizzard, which are marinated in a spicy sauce and then cooked until tender. In this article, we will provide a step-by-step guide on how to prepare this delicious dish.
Ingredients
Before we start cooking, let's gather all the necessary ingredients. Here are the ingredients needed to make resep ati ampela masak pedas:
- 500 grams of chicken liver and gizzard
- 5 shallots
- 3 cloves of garlic
- 3 red chilies
- 3 bird's eye chilies
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of oil
- 1 tablespoon of tamarind juice
- 2 kaffir lime leaves
- 1 stalk of lemongrass
- 100 ml of water
Steps to Cook
Now that we have all the ingredients, let's start cooking resep ati ampela masak pedas. Below are the steps:
1. Clean and Cut the Chicken Liver and Gizzard
Wash the chicken liver and gizzard thoroughly and cut them into bite-sized pieces. Set aside.
2. Blend the Shallots, Garlic, and Chilies
Blend the shallots, garlic, red chilies, and bird's eye chilies into a smooth paste.
3. Heat the Oil and Saute the Blended Ingredients
Heat the oil in a pan and saute the blended ingredients until fragrant.
4. Add the Chicken Liver and Gizzard
Add the chicken liver and gizzard to the pan and stir well.
5. Add the Salt, Sugar, Tamarind Juice, Kaffir Lime Leaves, Lemongrass, and Water
Add the salt, sugar, tamarind juice, kaffir lime leaves, lemongrass, and water to the pan. Mix well and let it cook for about 20 minutes or until the chicken liver and gizzard are tender.
6. Serve
Resep ati ampela masak pedas is now ready to be served. Enjoy it with hot steamed rice.
Serving
Resep ati ampela masak pedas is best served hot with steamed rice. You can also serve it with some fresh vegetables such as cucumber and tomato to balance the spiciness of the dish.
Tips
Here are some tips to make your resep ati ampela masak pedas even more delicious:
- Marinate the chicken liver and gizzard for at least 30 minutes before cooking to allow the flavors to penetrate.
- Use fresh ingredients for the best flavor.
- Adjust the spiciness of the dish by adding or reducing the amount of chilies.
- Remove the lemongrass and kaffir lime leaves before serving.
Conclusion
Resep ati ampela masak pedas is a delicious and spicy Indonesian dish that is easy to make. With the right ingredients and cooking techniques, you can make this dish at home and impress your family and friends. Try this recipe today and enjoy the rich flavors of Indonesia.
LSI Keywords:
Indonesian dish, traditional, spicy, chicken liver, gizzard, special occasions
NLP Keywords:
Rich flavors, delicious, easy to make, cooking techniques, impress