22 April 2023
Table of Contents
Introduction
If you're looking for a delicious and easy-to-make Indonesian dish, look no further than masak opor ayam bumbu jadi. This flavorful chicken dish is a staple in many Indonesian households and is perfect for any occasion, whether it's a weeknight dinner or a special celebration. In this article, we'll share with you a simple recipe for making masak opor ayam bumbu jadi at home. We'll also provide some tips for making the dish even more delicious, as well as some ideas for serving it.Ingredients
To make masak opor ayam bumbu jadi, you'll need the following ingredients:- 1 whole chicken, cut into pieces
- 5 shallots, chopped
- 5 garlic cloves, chopped
- 5 candlenuts, chopped
- 2 lemongrass stalks, bruised
- 3 kaffir lime leaves
- 2 bay leaves
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- 500 ml coconut milk
- 2 tbsp cooking oil
Preparation
Here's how to make masak opor ayam bumbu jadi:- Heat the cooking oil in a pot over medium heat.
- Add the chopped shallots, garlic, and candlenuts. Cook until fragrant.
- Add the coriander powder, cumin powder, turmeric powder, salt, and sugar. Cook for another minute.
- Add the chicken pieces and stir to coat them in the spice mixture.
- Add the lemongrass stalks, kaffir lime leaves, and bay leaves.
- Pour in the coconut milk and stir to combine.
- Bring the mixture to a boil, then reduce the heat and simmer for 30-45 minutes, or until the chicken is cooked through.
- Remove the lemongrass stalks, kaffir lime leaves, and bay leaves before serving.
Tips
Here are some tips for making the best masak opor ayam bumbu jadi:- For even more flavor, marinate the chicken in the spice mixture for a few hours before cooking.
- If you can't find candlenuts, you can substitute with macadamia nuts or cashews.
- If the coconut milk separates during cooking, don't worry – just give it a good stir before serving.