17 April 2023
Table of Contents
Introduction
Are you looking for a simple yet delicious recipe to try in your kitchen? Look no further than "Masak Bumbu Ayam Kecap"! This Indonesian dish is a favorite among locals and is easy to make with just a few key ingredients. In this article, we will go over the ingredients, steps, and tips to make this dish in the comfort of your own home. So grab your apron and let's get started!Ingredients
To make "Masak Bumbu Ayam Kecap", you will need the following ingredients:- 500 grams of chicken (cut into small cubes)
- 2 cloves of garlic (minced)
- 2 shallots (minced)
- 2 red chilies (sliced)
- 2 tablespoons of sweet soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 2 tablespoons of oil
- Water
Steps
Now that you have all of your ingredients ready, let's move on to the steps:- Heat the oil in a wok or frying pan over medium heat.
- Add the garlic, shallots, and red chilies. Stir-fry for 1-2 minutes or until fragrant.
- Add the chicken and stir-fry for 3-4 minutes or until the chicken is no longer pink.
- Add the sweet soy sauce, oyster sauce, soy sauce, salt, and sugar. Mix well.
- Add enough water to cover the chicken.
- Bring to a boil then reduce the heat to low. Simmer for 10-15 minutes or until the chicken is cooked through and the sauce has thickened.
- Serve hot with steamed rice.
Tips
Here are some tips to keep in mind when making "Masak Bumbu Ayam Kecap":- For a spicier dish, add more red chilies or use a spicier variety.
- You can also add vegetables like carrots or bell peppers for extra flavor and nutrition.
- Use a good quality sweet soy sauce for the best taste.
- If the sauce is too thin, you can thicken it with cornstarch or flour.
- Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.