06 April 2023
Table of Content
Introduction
Are you craving for some crispy fried chicken? Look no further because we have the perfect recipe for you! Masak ayam tepung krispi or crispy fried chicken is a popular dish in Indonesia. It is easy to make and loved by many. In this article, we will guide you on how to make the best masak ayam tepung krispi in your own kitchen.Preparation
Before we start with the recipe, there are a few things you need to prepare. First, make sure you have a deep fryer or a large pot for frying. You will also need a wire rack to drain the excess oil from the fried chicken.Ingredients
For this recipe, you will need:- 1 whole chicken, cut into 8 pieces
- 2 cups of all-purpose flour
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 egg
- 1 cup of cold water
- Oil for frying
Recipe
Now, let's move on to the recipe. Follow these simple steps to make the best masak ayam tepung krispi:- Mix the flour, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.
- In a separate bowl, beat the egg and stir in the cold water.
- Dip each chicken piece in the egg mixture and then coat it with the flour mixture. Shake off any excess flour.
- Heat the oil in the deep fryer or pot to 350°F.
- Carefully place the chicken pieces in the hot oil and fry for 12-15 minutes, or until golden brown and crispy.
- Remove the chicken from the oil and place it on a wire rack to drain the excess oil.
Serving
Masak ayam tepung krispi is best served hot with your favorite dipping sauce. You can also serve it with a side of fries or salad for a complete meal.Variations
There are many ways to customize this dish according to your taste. You can add more spices to the flour mixture for a spicier kick. You can also use buttermilk instead of water for a tangier flavor.Tips
Here are a few tips to achieve the perfect masak ayam tepung krispi:- Make sure the oil is hot enough before frying the chicken. If the oil is not hot enough, the chicken will absorb more oil and become greasy.
- Do not overcrowd the pot or fryer. Fry the chicken in batches to ensure even cooking.
- Use a wire rack to drain the excess oil from the fried chicken. This will prevent the chicken from becoming soggy.
FAQs
Q: Can I use boneless chicken for this recipe?A: Yes, you can use boneless chicken for this recipe. However, the cooking time may be shorter. Q: Can I use a different type of flour?
A: Yes, you can use other types of flour such as rice flour or cornstarch. However, all-purpose flour is the most commonly used flour for this recipe. Q: Can I use a different type of oil for frying?
A: Yes, you can use any type of oil for frying. However, vegetable oil or canola oil is the best option for frying.