26 April 2023
Table of Contents
- Introduction
- Ingredients
- Steps to Cook Masak Ayam Pedas Manis
- Tips for Perfect Masak Ayam Pedas Manis
- Conclusion
Introduction
Masak Ayam Pedas Manis is a popular Indonesian dish that has a spicy and sweet taste. This dish is a perfect combination of various spices that make it flavorful and delicious. The dish is easy to cook and can be enjoyed with rice or noodles. In this article, we will share the latest recipe and tips to cook Masak Ayam Pedas Manis in 2023.Ingredients
To cook Masak Ayam Pedas Manis, you will need the following ingredients:- 1 kg chicken, cut into small pieces
- 5 cloves of garlic, minced
- 6 shallots, sliced
- 2 red chili peppers, sliced
- 2 green chili peppers, sliced
- 2 tomatoes, chopped
- 1 tbsp tamarind paste
- 3 tbsp sweet soy sauce
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
Steps to Cook Masak Ayam Pedas Manis
Follow these steps to cook Masak Ayam Pedas Manis:- Heat the oil in a wok or pan and sauté the garlic and shallots until fragrant.
- Add the chicken and stir-fry until it turns golden brown.
- Add the chili peppers and tomatoes and stir-fry for 2-3 minutes.
- Add the tamarind paste, sweet soy sauce, soy sauce, salt, and pepper. Mix well.
- Add 1 cup of water and bring to a boil.
- Cover and simmer for 20-30 minutes until the chicken is cooked and the sauce is thickened.
- Remove from heat and serve hot with rice or noodles.
Tips for Perfect Masak Ayam Pedas Manis
Here are some tips to make the perfect Masak Ayam Pedas Manis:- Use fresh and high-quality ingredients for the best taste.
- Marinate the chicken with salt, pepper, and a little bit of soy sauce for at least 30 minutes before cooking.
- Adjust the amount of chili peppers according to your preference for spiciness.
- Use a non-stick pan or wok to avoid burning the chicken or sauce.
- Let the chicken simmer for at least 20 minutes to absorb the flavor of the sauce.