09 April 2023
Table of Contents
Introduction
If you're looking for a quick, easy, and delicious meal to make for dinner tonight, look no further than masak ayam kecap saus tiram, a popular Indonesian dish that combines chicken, sweet soy sauce, and oyster sauce. This dish is perfect for those who want something flavorful and filling without spending hours in the kitchen. In this article, we'll go over the ingredients you'll need, the steps to prepare the dish, some helpful tips, and a review of the final product.Ingredients
To make masak ayam kecap saus tiram, you'll need the following ingredients:- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons vegetable oil
- 3 tablespoons sweet soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Preparation
Follow these steps to make masak ayam kecap saus tiram:- Heat the oil in a wok or large frying pan over medium-high heat.
- Add the garlic and onion and sauté until fragrant, about 1-2 minutes.
- Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the sweet soy sauce, oyster sauce, salt, and black pepper, and stir to combine.
- Add the water and bring the mixture to a boil.
- Reduce the heat to low and let the mixture simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove from heat and let cool for a few minutes before serving.
Tips
Here are some helpful tips to keep in mind when making masak ayam kecap saus tiram:- For best results, use boneless, skinless chicken breast.
- Don't skip the garlic and onion – they add a lot of flavor to the dish.
- Make sure to brown the chicken well on all sides before adding the sauce.
- If the sauce is too thick, add a little more water until you reach your desired consistency.
- Serve with steamed rice and a side of vegetables for a complete meal.