10 April 2023
Table of Content
Introduction
Masak Ayam Bakar Kecap is a popular Indonesian dish that is loved by many. The dish is loved for its juicy and tender chicken that is marinated in sweet soy sauce, grilled to perfection, and served with rice, vegetables, and sambal. In this article, we will share with you tips, recipe, and tutorial on how to make this delicious dish.Ingredients
To make Masak Ayam Bakar Kecap, you will need the following ingredients:- 1 whole chicken
- 5 cloves of garlic
- 5 shallots
- 1 tsp of salt
- 1 tsp of sugar
- 3 tbsp of sweet soy sauce (kecap manis)
- 1 tbsp of vegetable oil
- 1 lime
Marinade
To prepare the marinade, you will need to:- Peel and chop the garlic and shallots.
- Mix the chopped garlic and shallots with salt, sugar, sweet soy sauce, and vegetable oil.
- Add the juice of one lime.
- Mix well.
Grilling
To grill the chicken, you will need to:- Cut the chicken into pieces.
- Coat the chicken with the marinade.
- Marinate the chicken for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Place the chicken on the grill and grill for 5-7 minutes on each side or until cooked through.
Serving
To serve Masak Ayam Bakar Kecap, you can serve it with steamed rice, vegetables, and sambal.Tips and Tricks
Here are some tips and tricks to make the best Masak Ayam Bakar Kecap:- Use boneless chicken for a quicker grilling time.
- Marinate the chicken for at least 30 minutes for maximum flavor.
- Use a grill pan if you don't have a grill.
- Brush the chicken with the marinade while grilling for extra flavor.
- Serve with sambal for extra spice.