Table of Contents
- Introduction
- History of Masak Ati Ampela Kecap
- Ingredients
- Preparation
- Serving
- Tips for Cooking Masak Ati Ampela Kecap
- Health Benefits of Masak Ati Ampela Kecap
- Variations of Masak Ati Ampela Kecap
- Frequently Asked Questions
- Conclusion
Introduction
Masak Ati Ampela Kecap is a popular Indonesian dish that is loved for its sweet and savory flavor. It is made from chicken liver and gizzard that is cooked in a sauce made from kecap manis (sweet soy sauce), garlic, and spices. This dish is usually served with steamed rice and some vegetables on the side.
History of Masak Ati Ampela Kecap
The origin of Masak Ati Ampela Kecap is unclear, but it is believed to have originated in Central Java or East Java. The dish has become popular throughout Indonesia and is commonly found in local restaurants and street food stalls. It is a favorite among Indonesians because of its affordability, simplicity, and delicious taste.
Ingredients
For the dish:
- 500 grams chicken liver and gizzard, cleaned and sliced
- 4 cloves of garlic, minced
- 2 shallots, sliced
- 1 red chili, sliced
- 2 tablespoons of vegetable oil
- 2 tablespoons of kecap manis
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of sugar
- 1/2 cup of water
For the garnish:
- 1 tomato, sliced
- 1 cucumber, sliced
- Fried shallots
- Fried chili
Preparation
1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic, sliced shallots, and sliced red chili. Sauté until fragrant.
3. Add the chicken liver and gizzard. Cook until the color changes.
4. Add the kecap manis, salt, pepper, sugar, and water. Mix well.
5. Bring to a boil, then reduce the heat and simmer until the sauce thickens.
6. Serve with steamed rice and garnish with sliced tomato, cucumber, fried shallots, and fried chili.
Serving
Masak Ati Ampela Kecap is usually served hot with steamed rice and some vegetables on the side. The dish can be garnished with sliced tomato, cucumber, fried shallots, and fried chili. It is perfect for lunch or dinner and can be enjoyed with family and friends.
Tips for Cooking Masak Ati Ampela Kecap
- Make sure to clean the chicken liver and gizzard thoroughly before cooking.
- Cook the chicken liver and gizzard until the color changes to ensure that they are fully cooked.
- Adjust the amount of kecap manis, salt, and sugar according to your taste preference.
- If the sauce is too thick, add more water to thin it out.
Health Benefits of Masak Ati Ampela Kecap
Masak Ati Ampela Kecap is a good source of protein and iron, which are essential for building and maintaining muscles and red blood cells. It also contains vitamin A, which is important for maintaining healthy eyesight, and vitamin B12, which is important for maintaining a healthy nervous system.
Variations of Masak Ati Ampela Kecap
There are many variations of Masak Ati Ampela Kecap throughout Indonesia. Some people add vegetables like carrots, potatoes, or green beans to the dish. Others add coconut milk to the sauce to make it richer and creamier. Some use different types of meat like beef or pork instead of chicken liver and gizzard.
Frequently Asked Questions
- Can I use beef or pork instead of chicken liver and gizzard? Yes, you can use beef or pork if you prefer. Just make sure to adjust the cooking time accordingly.
- Is Masak Ati Ampela Kecap spicy? It can be spicy if you add more chili to the dish. However, you can adjust the spiciness according to your taste preference.
- Can I make Masak Ati Ampela Kecap in advance? Yes, you can make Masak Ati Ampela Kecap in advance and store it in the refrigerator for up to three days. Just make sure to reheat it thoroughly before serving.
Conclusion
Masak Ati Ampela Kecap is a delicious and easy-to-make dish that is loved by many Indonesians. It is perfect for lunch or dinner and can be enjoyed with family and friends. With this recipe, you can make your own Masak Ati Ampela Kecap at home and enjoy its sweet and savory flavor.
LSI Keywords:
Indonesian dish, chicken liver and gizzard, kecap manis, sweet and savory flavor, health benefits
NLP Keywords:
Indonesian cuisine, easy-to-make dish, sweet and savory sauce, protein and iron, vitamins and minerals