01 April 2023
Table of Contents
Introduction
Chicken breast fillet is a versatile and healthy ingredient that can be cooked in various ways. In this article, we will share with you a simple and delicious recipe to cook chicken breast fillet in Indonesian style. This recipe is perfect for those who love spicy and flavorful dishes.
Preparation
Before cooking, you need to prepare the following ingredients:
- 500 grams of chicken breast fillet, cut into thin slices
- 2 cloves of garlic, minced
- 1 onion, sliced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of cooking oil
Cooking
Now, let's start cooking!
- Marinate the chicken breast fillet with salt, sugar, soy sauce, oyster sauce, and cornstarch. Mix well and let it rest for 20 minutes.
- Heat the cooking oil in a pan over medium heat. Add the minced garlic and sliced onion. Stir-fry until fragrant.
- Add the sliced red and green chilies. Stir-fry for another minute.
- Add the marinated chicken breast fillet. Stir-fry until the chicken is cooked through and the sauce thickens.
Serving
Your Indonesian style chicken breast fillet is now ready to serve! You can enjoy it with steamed rice and some fresh vegetables on the side. Bon appetit!
LSI Keywords:
Spicy chicken breast, Indonesian cuisine, Flavorful dishes, Healthy ingredients, Versatile recipes
NLP Keywords:
Simple recipe, Delicious dishes, Cooking instructions, Marinating techniques, Stir-fry method