Table of Contents
Introduction
Cara Membuat Sup Ayam Simple
Sup ayam is a popular Indonesian dish that is enjoyed by many. It is a simple and delicious soup that can be made in a variety of ways. In this article, we will share with you a simple recipe for making sup ayam that is perfect for beginners. This recipe is easy to follow and can be made with just a few ingredients. So, let's get started!Ingredients
- 1 whole chicken, cut into 8 pieces
- 2 liters of water
- 2 cloves of garlic, minced
- 2 shallots, sliced
- 2 carrots, sliced
- 2 celery sticks, sliced
- 1 tablespoon of salt
- ½ teaspoon of black pepper
Preparation
1. In a large pot, add the chicken, water, garlic, and shallots. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low and let it simmer for 30 minutes.
3. After 30 minutes, remove the chicken from the pot and let it cool.
4. Once the chicken is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces.
5. Add the carrots and celery to the pot and let it cook for 10 minutes.
6. Add the shredded chicken back into the pot and let it cook for another 5 minutes.
7. Season with salt and black pepper to taste.
Serving
Sup ayam is best served hot with a side of steamed rice. You can also add some chopped scallions or fried shallots on top for extra flavor.
Conclusion
There you have it, a simple recipe for making sup ayam. This dish is perfect for those who are new to cooking or want to make a quick and easy meal. With just a few ingredients, you can make a delicious soup that will warm you up on a cold day. Give it a try and let us know what you think!