23 April 2023
Table of Contents
Introduction
If you love sour and tangy flavors, you must try making lemon sauce. This versatile sauce can be used as a marinade, dressing, or dip. It's easy to make and adds a refreshing touch to any dish. In this article, we'll show you how to make lemon sauce in a few simple steps.Ingredients
To make lemon sauce, you'll need the following ingredients:- 3 lemons
- 1/4 cup of olive oil
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 1 garlic clove
- 1/4 teaspoon of black pepper
Preparation
Follow these steps to make lemon sauce:- Start by juicing the lemons. You should get around 1/2 cup of lemon juice.
- Next, mince the garlic clove.
- In a small bowl, mix the lemon juice, olive oil, honey, soy sauce, minced garlic, and black pepper.
- Whisk the ingredients together until well combined.
- Your lemon sauce is now ready to use. You can store it in the refrigerator for up to one week.
Tips
Here are some tips to help you make the perfect lemon sauce:- Use fresh lemons for the best flavor. Avoid using bottled lemon juice.
- You can adjust the sweetness and saltiness of the sauce by adding more or less honey and soy sauce.
- If you like a thicker sauce, you can add a teaspoon of cornstarch to the mixture before whisking it together.
- Lemon sauce is a great marinade for chicken, fish, or tofu. Simply coat your protein in the sauce and let it marinate in the refrigerator for at least 30 minutes before cooking.