14 April 2023
Table of Contents
Introduction
Sambal pecel lele is a traditional Indonesian dish that is loved by many. It is a combination of spicy and sweet flavors that complement each other perfectly. In this article, we will show you how to make delicious sambal pecel lele that will make your taste buds dance with joy.Ingredients
To make sambal pecel lele, you will need the following ingredients:- 10 pieces of catfish (lele)
- 3 cloves of garlic
- 10 red chili peppers
- 5 bird's eye chili peppers
- 2 tablespoons of palm sugar
- 1 tablespoon of tamarind paste
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
Steps to Make Sambal Pecel Lele
Follow these steps to make delicious sambal pecel lele:- Clean the catfish and pat them dry.
- Grind the garlic, red chili peppers, and bird's eye chili peppers using a mortar and pestle or a food processor.
- Add palm sugar, tamarind paste, and salt to the chili paste and mix well.
- Heat vegetable oil in a pan over medium heat.
- Add the chili paste and stir-fry until fragrant.
- Add the catfish to the pan and cook until they are golden brown and crispy.
- Remove the catfish from the pan and place them on a serving plate.
- Pour the chili paste over the catfish.
- Serve with warm rice and fresh vegetables like cucumber, lettuce, and tomato.
Tips and Tricks
Here are some tips and tricks to make the perfect sambal pecel lele:- Use fresh catfish to get the best taste.
- If you don't like your sambal too spicy, reduce the amount of chili peppers or remove the bird's eye chili peppers altogether.
- Make sure to cook the catfish until they are crispy to get the best texture.
- You can adjust the sweetness and sourness of the chili paste by adding more or less palm sugar and tamarind paste.