12 April 2023
Table of Contents
Introduction
Are you looking for a delicious and easy-to-make snack? Look no further than kekian ayam! This popular Indonesian dish is made with minced chicken and various seasonings, then deep-fried to crispy perfection. In this article, we'll show you how to make kekian ayam at home in just a few simple steps. So, let's get started!Ingredients
To make kekian ayam, you will need the following ingredients:- 500g minced chicken
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 egg
- 1 tablespoon of cornstarch
- 50g of tapioca starch
- Oil for frying
Preparation
1. In a large mixing bowl, combine the minced chicken, minced garlic, minced ginger, oyster sauce, soy sauce, sesame oil, salt, and sugar. Mix well.2. Beat the egg in a small bowl and add it to the mixture. Mix well again.
3. Add the cornstarch and tapioca starch to the mixture. Mix until combined.
4. Let the mixture rest for 30 minutes.
Cooking
1. Heat the oil in a wok or deep frying pan over medium-high heat.2. Take a spoonful of the mixture and shape it into a small sausage shape. Repeat until all the mixture is used up.
3. Carefully place the kekian ayam into the hot oil and fry for 3-4 minutes, or until crispy and golden brown.
4. Remove the kekian ayam from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.