18 April 2023
Table of Contents
Introduction
Ceker empuk is a popular Indonesian dish that is made from chicken feet. It is a delicious and flavorful dish that can be enjoyed with rice or on its own. If you are wondering how to make ceker empuk, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make this delicious dish.Ingredients
To make ceker empuk, you will need the following ingredients:- 500g chicken feet
- 2 cloves garlic, minced
- 2 shallots, minced
- 5 red chilies, sliced
- 1 tomato, chopped
- 1 tablespoon tamarind paste
- 1 tablespoon sweet soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups water
- Oil for frying
Preparation
Before you start cooking, you need to prepare the chicken feet. First, wash them thoroughly and remove the outer layer of skin. Then, cut off the nails and discard them. Finally, cut each chicken foot into two pieces.Cooking
1. Heat some oil in a frying pan and fry the chicken feet until they turn golden brown. Remove from the pan and set aside. 2. In the same pan, sauté the garlic and shallots until fragrant. 3. Add the sliced red chilies and chopped tomato. Cook until the tomato is soft and mushy. 4. Add the fried chicken feet to the pan and stir well. 5. Add the tamarind paste, sweet soy sauce, salt, and sugar. Mix well. 6. Add two cups of water to the pan and bring to a boil. 7. Reduce the heat and let it simmer until the chicken feet are tender and the sauce has thickened.Serving
Ceker empuk can be served as a main dish or as a side dish. It is best served with rice and some vegetables.Tips
- Make sure to wash the chicken feet thoroughly before cooking.
- Cut off the nails and discard them.
- Fry the chicken feet until they turn golden brown for extra flavor.
- Use sweet soy sauce to add a touch of sweetness to the dish.
- Adjust the amount of red chilies according to your preference for spiciness.