13 April 2023
Table of Contents
Introduction
Sambal pecel lele is a popular Indonesian dish made with fried catfish and a spicy peanut sauce. It is a simple yet flavorful dish that is perfect for any occasion. In this article, we will show you how to make sambal pecel lele in a relaxed and easy-to-understand language.Ingredients
To make sambal pecel lele, you will need the following ingredients:- 2 catfish, cleaned and cut into pieces
- 1 cup roasted peanuts
- 4 cloves garlic
- 10 red chili peppers
- 5 bird's eye chili peppers
- 2 tablespoons tamarind paste
- 1 tablespoon palm sugar
- 1 teaspoon salt
- Oil for frying
Preparation
1. In a blender or food processor, grind the roasted peanuts until they become a fine powder.Tip:
To save time, you can use store-bought peanut butter instead of grinding your own peanuts. 2. Add the garlic, red chili peppers, bird's eye chili peppers, tamarind paste, palm sugar, and salt to the blender or food processor. 3. Blend the ingredients until they form a smooth paste. If the paste is too thick, you can add a little bit of water to thin it out.Cooking
1. Heat the oil in a frying pan over medium heat. 2. Once the oil is hot, add the catfish pieces to the pan and fry them until they are golden brown and crispy. 3. Remove the catfish from the pan and place them on a paper towel to remove any excess oil. 4. In the same pan, add the peanut sauce and cook it over low heat until it becomes fragrant and slightly thickened.Serving
To serve sambal pecel lele, arrange the fried catfish pieces on a plate and drizzle the peanut sauce over them. You can also serve the dish with steamed rice and some sliced cucumbers and tomatoes on the side.Tips
- If you want your peanut sauce to be spicier, you can add more chili peppers to the mixture.
- To make the dish healthier, you can bake or grill the catfish instead of frying it.
- If you don't have palm sugar, you can use brown sugar or honey as a substitute.