Ceker, or chicken feet, is a popular ingredient in Indonesian cuisine. It is often used in soups, stews, and as a snack. However, cooking ceker can be quite challenging as it tends to be tough and chewy. One common method to make it tender is by using a pressure cooker or presto. But what if you don't have one? In this article, we will share tips on how to cook ceker biar empuk tanpa presto or how to make tender chicken feet without a pressure cooker.
Preparation
Before we start cooking, we need to prepare the ceker. First, wash the ceker thoroughly under running water. Then, cut off the nails and remove the outer layer of skin. Next, blanch the ceker in hot water for 5-10 minutes to remove any impurities and soften the skin. Drain the ceker and set aside.
Once the ceker is tender, you can serve it as a snack or add it to your favorite dishes. Some popular dishes that use ceker are soto ayam, chicken soup, and bakso (meatballs). You can also make a spicy ceker dish by adding chili, tomato sauce, and sweet soy sauce.
Tips
- Blanching the ceker before cooking can help remove impurities and soften the skin. - Adding spices like bay leaves, cloves, and cinnamon can enhance the flavor of the ceker. - If you don't have a pressure cooker, simmering the ceker for a longer time can make it tender. - You can also add some vinegar or lemon juice to the water to help soften the ceker.
Conclusion
Cooking ceker biar empuk tanpa presto is not as difficult as it seems. With the right preparation and cooking method, you can make tender and delicious chicken feet without a pressure cooker. So, the next time you see ceker at the market, don't hesitate to buy it and try this recipe! LSI Keywords: Indonesian cuisine, chicken soup, meatballs, sweet soy sauce, simmering NLP Keywords: tender chicken feet, pressure cooker, popular ingredient, impurities, enhance flavor