08 April 2023
Cara Memasak Ayam Opor Tanpa Santan
Table of Content:Introduction
Ayam opor is a traditional Indonesian dish made by cooking chicken in a coconut milk-based sauce. However, many people avoid using coconut milk for various reasons, such as dietary restrictions or personal preferences. In this article, we will show you how to cook ayam opor without coconut milk or santan.Ingredients:
- 1 kg chicken pieces
- 2 tablespoons cooking oil
- 3 cloves garlic, minced
- 2 shallots, sliced thinly
- 1 thumb-sized ginger, sliced thinly
- 1 lemongrass stalk, bruised
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon sugar
- 500 ml water
- 1 tablespoon tamarind paste
- 3 kaffir lime leaves
Steps to Cook:
- Heat the cooking oil in a pot and sauté the garlic, shallots, and ginger until fragrant.
- Add the chicken pieces and cook until they are browned on all sides.
- Add the lemongrass, bay leaves, salt, and sugar. Stir well.
- Pour in the water and bring to a boil. Reduce the heat to low and simmer for about 30 minutes, or until the chicken is cooked through.
- Add the tamarind paste and kaffir lime leaves. Stir well and cook for another 5 minutes.
- Remove from heat and let it sit for a few minutes before serving.
Variations:
- You can use other types of meat, such as beef or lamb, instead of chicken.
- You can add vegetables, such as potatoes or carrots, to the dish.
- You can use different herbs and spices to flavor the dish, such as turmeric or coriander.
Tips:
- Make sure to use a good quality tamarind paste for the best flavor.
- If you want a thicker sauce, you can add a cornstarch slurry to the dish.
- For a spicier version, you can add some chopped chili peppers to the dish.