Cara Memasak Ati Ampela Semur: Tips and Tricks
Ati ampela semur is a delicious Indonesian dish that is perfect for any occasion. This dish is made of chicken liver and gizzard cooked in a sweet and savory sauce. If you're looking to try a new recipe or want to impress your family and friends, here are some tips and tricks to make the perfect ati ampela semur.
Ingredients
Before you start cooking, make sure you have all the necessary ingredients. Here's what you'll need:
- 500 grams of chicken liver and gizzard
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of sweet soy sauce
- 1 tablespoon of vegetable oil
- 400 ml of water
Instructions
Now that you have all the ingredients, let's start cooking!
- Heat the vegetable oil in a pan and sauté the garlic and onion until fragrant.
- Add the chicken liver and gizzard and stir until they turn brown.
- Season with salt, sugar, and sweet soy sauce. Stir well.
- Add the bay leaves and water. Bring to a boil and then reduce the heat to low.
- Simmer for 30 minutes or until the sauce thickens.
- Remove from heat and serve hot with steamed rice.
Tips and Tricks
Here are some additional tips and tricks to make the perfect ati ampela semur:
- Make sure to clean the chicken liver and gizzard thoroughly before cooking.
- Don't overcook the chicken liver and gizzard as they can become tough and rubbery.
- If the sauce is too thick, add more water to thin it out.
- You can add other ingredients such as potatoes, carrots or tomatoes to add more flavor and texture to the dish.
- For a spicier version, add some chili or chili sauce to the dish.
Conclusion
Ati ampela semur is a delicious and easy-to-make dish that is perfect for any occasion. With these tips and tricks, you can make the perfect ati ampela semur that will impress your family and friends. So, what are you waiting for? Give this recipe a try and enjoy the delicious flavors of Indonesian cuisine!