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Cara Masak Tim Ayam
Table of Contents
1. Introduction
2. Ingredients
3. Preparation
4. Cooking
5. Serving
6. Conclusion
Introduction
Cara Masak Tim Ayam is a popular recipe in Indonesia. It is a steamed chicken dish that is easy to make and delicious to eat. In this blog post, we will guide you through the steps to make Cara Masak Tim Ayam in a relaxed and easy-to-understand language.
Ingredients
To make Cara Masak Tim Ayam, you will need the following ingredients:
1 whole chicken (about 1 kg)
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced
1 thumb ginger, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon white pepper
1/2 cup water
Preparation
1. Clean the chicken and remove any excess fat. 2. Rub the chicken with salt and rinse with water. 3. Combine the oyster sauce, soy sauce, sesame oil, garlic, ginger, sugar, and white pepper in a bowl. 4. Marinate the chicken in the seasoning mixture for at least 30 minutes. 5. Place the chicken in a heatproof dish and pour the remaining marinade on top. 6. Cover the dish with aluminum foil.
Cooking
1. Fill a wok or steamer pot with water and bring to a boil. 2. Place the dish with the chicken in the steamer basket and steam for 45 minutes to 1 hour, depending on the size of the chicken. 3. Check the chicken for doneness by inserting a knife into the thickest part of the meat. If the juice runs clear, it is cooked. 4. Turn off the heat and let the chicken rest for 10 minutes.
Serving
Cut the chicken into pieces and serve with steamed rice and your favorite vegetables.
Conclusion
Now that you know how to make Cara Masak Tim Ayam, you can impress your friends and family with this delicious and healthy dish. We hope you enjoy making and eating it as much as we do! Latent Semantic Indexing Keywords: steamed chicken dish, Indonesian recipe, easy to make, healthy dish, delicious to eat. Natural Language Processing Keywords: chicken, steam, recipe, seasoning, vegetables.