Table of Contents
Introduction
Sop ceker is a popular Indonesian dish that is made from chicken feet. Although it may sound unappetizing to some, sop ceker is actually very delicious and nutritious. In this article, we will show you how to make sop ceker in a few easy steps.
Ingredients
- 500g chicken feet
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 tomato, diced
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon sugar
- 1 liter water
Preparation
1. Wash the chicken feet thoroughly and remove any visible dirt or debris.
2. Heat the vegetable oil in a pot over medium heat.
3. Add the sliced onion and minced garlic to the pot and sauté until fragrant.
4. Add the chicken feet to the pot and stir well.
5. Add the diced carrots, celery, and tomato to the pot and stir well.
6. Add the salt, white pepper, and sugar to the pot and stir well.
7. Pour in the water and stir well.
8. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour or until the chicken feet are tender.
Serving Suggestions
Serve the sop ceker hot with steamed rice and fresh vegetables on the side.
Tips
- If you prefer a thicker broth, you can add cornstarch or flour to the soup.
- You can also add other ingredients to the soup, such as mushrooms, tofu, or noodles.
- For a spicier flavor, you can add chopped chili peppers or chili flakes to the soup.
Conclusion
Now that you know how to make sop ceker, you can enjoy this delicious Indonesian dish in the comfort of your own home. With its rich flavor and nutritious ingredients, sop ceker is a great addition to any meal.