01 April 2023
Table of Contents
Introduction
Sambal hati ayam is a traditional Indonesian dish that is spicy and flavorful. It is made with chicken liver and a variety of spices, and is typically served with rice. In this article, we will provide you with a step-by-step guide on how to prepare sambal hati ayam in the comfort of your own kitchen.Ingredients
To prepare sambal hati ayam, you will need the following ingredients:- 500 grams chicken liver
- 5 shallots
- 5 cloves of garlic
- 10 red chili peppers
- 5 bird's eye chili peppers
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 3 tablespoons of cooking oil
Preparation
Follow these steps to prepare sambal hati ayam:- Clean the chicken liver thoroughly and cut it into small pieces.
- Peel and chop the shallots and garlic.
- Remove the stems from the chili peppers and chop them finely.
- Heat the cooking oil in a pan over medium heat.
- Add the chopped shallots and garlic to the pan and sauté until they are fragrant.
- Add the chopped chili peppers to the pan and sauté for another 2-3 minutes.
- Add the chicken liver to the pan and stir-fry until it is cooked through.
- Add the salt, sugar, and tamarind paste to the pan and stir well.
- Continue to stir-fry for another 5 minutes, until the sambal is fully cooked and fragrant.
- Remove from heat and serve with steamed rice.
Tips
Here are some tips to keep in mind when preparing sambal hati ayam:- Be careful when handling the chili peppers, as they can be very spicy. Consider wearing gloves to protect your hands.
- If you prefer a milder sambal, you can reduce the number of chili peppers or remove the seeds and membranes.
- You can also add other ingredients to the sambal, such as tomato, onion, or lemongrass, depending on your personal taste.