28 April 2023
Table of Content
Introduction
Opor ayam tahu is a popular Indonesian dish typically served during special occasions such as Eid al-Fitr. This dish consists of chicken and tofu cooked in coconut milk and various spices. The result is a rich, creamy, and savory dish that is perfect for any occasion. In this article, we will discuss how to cook opor ayam tahu in easy and simple steps.Ingredients
Here are the ingredients needed to make opor ayam tahu:- 1 kg chicken
- 500 g tofu, cut into cubes
- 1 liter coconut milk
- 5 kaffir lime leaves
- 3 bay leaves
- 2 lemongrass stalks, bruised
- 4 garlic cloves, chopped
- 10 shallots, chopped
- 5 red chilies, chopped
- 5 candlenuts, chopped
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons oil
Steps
Follow these simple steps to cook opor ayam tahu:- Heat oil in a pan over medium heat.
- Add garlic, shallots, red chilies, and candlenuts. Stir until fragrant.
- Add coriander powder, cumin powder, and turmeric powder. Stir for 1 minute.
- Add chicken and stir until it changes color.
- Add coconut milk, kaffir lime leaves, bay leaves, and lemongrass stalks. Stir and bring to a boil.
- Add salt and sugar. Stir and reduce heat to low.
- Cover the pan and simmer for 30 minutes until the chicken is cooked.
- Add tofu and cook for another 10 minutes.
- Remove from heat and let it rest for 5 minutes.
Serving
Opor ayam tahu is best served with steamed rice. You can also add some sliced cucumber and tomato to add freshness to the dish.Tips
Here are some tips to make your opor ayam tahu even more delicious:- Use fresh and high-quality ingredients.
- Cut the chicken and tofu into similar-sized pieces for even cooking.
- Let the dish rest for a few minutes before serving to allow the flavors to meld.
- You can add more or less chili depending on your preference for spiciness.